Recipe: Dan dan noodles

Home Cooking Recipe: Dan dan noodles

Notes:

Dandan noodles is a famous snack in Sichuan. It is said that it was created by a hawker named Chen Baobao in Zigong in 1841. It has been in existence for hundreds of years. At that time, the pole of the shoulder was a coal ball stove with a copper pot on it. The copper pot is separated by two compartments, one for cooking noodles, one for stewed chicken; the other for bowls, seasonings and dishwashing buckets. The hawker selling the noodles picked up the street with a pole and swayed along the street, walking and sipping: "Tandan noodles - Dandan noodles--" I liked the slogan of this kind, and I quickly screamed. The hawker said "come a bowl." Then you can taste this kind of food with a little money. Although it is a famous snack for hundreds of years, it can also be DIY at home, and it is safer and more reassuring at home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pork, dry the water, knead the meat, add salt, ginger and mix well for about 15 minutes.

    Wash the pork, dry the water, knead the meat, add salt, ginger and mix well for about 15 minutes.

  2. Home Cooking Recipe: After the pot is hot, pour the oil into the heat of 60%, add the ginger to the incense

    After the pot is hot, pour the oil into the heat of 60%, add the ginger to the incense

  3. After the ginger slices are scented, they are thrown out and thrown away.

  4. After the meat is fried and completely discolored, cook the cooking wine along the side of the pot.

  5. Turn the fire to medium heat, then transfer it to the old draw, pour it into the Yibin sprouts and stir fry

  6. Then put the pepper, fry the meat to the brown color, when the water in the meat is basically fried, finally add the sugar and stir well to cook.

  7. Mix all seasonings in the bowl

  8. Cook the noodles in a wok, drain as much as possible, and place in a bowl filled with seasoning.

  9. Sprinkle the fried sprouts with minced meat and mix well with the noodles when eating.

Tips:

1. After the freshly fried meat is cooled, store it in a fresh box. Take it with you, take chopsticks or spoons clean and water-free to avoid contaminating the meat and mold. 2, I strongly recommend that you lick your own meat, although it will take more time, but the health is guaranteed and the taste is better. 3, when fried meat, try to fry a little, can be saved for a longer time, if you do not like too dry children's shoes, you can also shorten the cooking time, but you should eat as soon as possible, so as not to deteriorate. 4, this sprouts meat chop, must be fried with Yibin sprouts authentic, such as the use of other pickles or other brands of sprouts, the taste is a little bit out.


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