People who love curry must not miss it...
Put two eggs into the rice and mix them with chopsticks, so that the fried rice will be clearly defined.
Pour the oil in a hot pot. After the oil is hot, fry the chopped side dish (diced) for 2 minutes, then add the shrimp and stir-fry.
Pour the oil in the pan, add the rice and stir-fry after the oil is hot, add the appropriate amount of salt and chicken seasoning. At this time, add the side dish to the rice and stir fry evenly, then put the curry powder, and taste the salty taste.
Heavy-flavored fried rice with a cup of fragrant soy milk or fruit juice is very good.
1. This is what I have compiled according to my cooking habits. If you have any deficiencies, please bear with me. 2. Curry powder, everyone buys their favorite brand just fine. 3. Do not put too much salt for the first time. After the curry powder is added, try to taste salty, not enough. 4. All the dishes are delicious. 5. I didn't marinate the shrimps in advance. I took out the shrimp line and rinsed it off. I didn't have a strange smell. 6. The process map has a chance to make up