Satan is a popular traditional snack of the Yi people in the southwest of Yunnan. It is the first choice for the family. Divided into bitter (bitter taste from bovine bitter bile), lemon sprinkle, fish sprinkle (main ingredient is raw fish). Even the first time you eat a scorpion, you will be conquered by its refreshing taste and endless taste. Today I am doing the most highly accepted, and the easiest lemon to scatter.
Seasoning: salt, fine chili powder, cooked sesame, chicken, fish sauce.
Side dishes: lime, millet spicy, leeks, oysters, spicy scallions (to the Vietnamese to open the Asian super can buy all the side dishes.)
Raw beef is chopped and placed in the broth. If you can't find beef that can be eaten raw, you can put it in boiling water.
All the side dishes except the lemon, all finely chopped. Put all the spices. Add 4 green lemons to the juice, add a cup of cold water, and mix well. The drowning will be done.
The thin rice noodles are cooked, removed, rinsed with cold water, dried and watered. The fire-roasted beef is hammered loose, torn along the lines, and sprinkled on the rice noodles.
Clip a glutinous rice noodle, a small fire to burn the sirloin, and simmer into the water, and fish into a small bowl and eat! It was so delicious, I accidentally ate four bowls.
The fire-roasted sirloin is the soul of the scorpion, and you can do it yourself at home. Please poke my other recipe, fire the sirloin: https://www.xiachufang.com/recipe/102888639/