Recipe: Cuttlefish, winter melon ribs soup

Home Cooking Recipe: Cuttlefish, winter melon ribs soup

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. The medium-sized ink is dried in advance, and the black film on the surface is torn off, washed and cut into silk, and marinated with a little cooking wine and ginger. 2, wash melon, cut large squares for spare. 3, the river 蚌 carefully cut open (very difficult to cut, you can help others to cut when you buy), remove the meat, remove the mud can not be eaten, clean and spare. 4. Boil some boiling water in the steamer. After the water is opened, pour the ribs into the boiling water and remove the floating foam. Use the colander to remove the ribs and put them out in the soup bowl for use. 5, wash the pot for water, the same boil, the river bream and cuttlefish silk to the color change. 6, the wok is hot, put a little oil, add the broken ginger pieces of musk, pour into the river bream and cuttlefish stir fry, add some cooking wine, start the pot. 7. Take the pressure cooker, put in the ribs, river bream, cuttlefish silk, ginger, add appropriate amount of boiling water, and turn the small fire to high pressure for about half an hour after the valve rotates. 8. After the high pressure valve is degassed, add the peeled and cut into a large piece of winter melon, put a proper amount of salt, cover and cook for about 20 minutes. 9. When the pan is out, add a little chicken in the soup and sprinkle it into the onion. You can enjoy the summer soup with a light taste and delicious taste.

    1. The medium-sized ink is dried in advance, and the black film on the surface is torn off, washed and cut into silk, and marinated with a little cooking wine and ginger. 2, wash melon, cut large squares for spare. 3, the river 蚌 carefully cut open (very difficult to cut, you can help others to cut when you buy), remove the meat, remove the mud can not be eaten, clean and spare. 4. Boil some boiling water in the steamer. After the water is opened, pour the ribs into the boiling water and remove the floating foam. Use the colander to remove the ribs and put them out in the soup bowl for use. 5, wash the pot for water, the same boil, the river bream and cuttlefish silk to the color change. 6, the wok is hot, put a little oil, add the broken ginger pieces of musk, pour into the river bream and cuttlefish stir fry, add some cooking wine, start the pot. 7. Take the pressure cooker, put in the ribs, river bream, cuttlefish silk, ginger, add appropriate amount of boiling water, and turn the small fire to high pressure for about half an hour after the valve rotates. 8. After the high pressure valve is degassed, add the peeled and cut into a large piece of winter melon, put a proper amount of salt, cover and cook for about 20 minutes. 9. When the pan is out, add a little chicken in the soup and sprinkle it into the onion. You can enjoy the summer soup with a light taste and delicious taste.


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