I saw it on Netease for the sake of collection. Source: Netease New Media (Gourmet World). [Cuttlefish juice] The main component is melanin, which is rich in fucose-polysaccharide-peptide complex. It has good anti-tumor effect and has no toxic and side effects. Its anti-tumor effect is due to strengthening immune system function, especially enhancing cells. The result of immune function. After eating, grin, don’t have a beautiful view.
The main materials are available.
Spanish rice can be bought online, but the Italian rice is used here.
The difference with domestic rice is mainly the starch content. If you feel trouble, you can also use the domestic northeast round grain rice instead.
Tinta De Sepia's cuttlefish juice seems to use this brand basically. It is said that it is best to squeeze juice with fresh cuttlefish, but it is conceivable that the family operation is too troublesome, or it is better to use ready-made.
Shrimp to shrimp shrimp feet to shrimp line, mussels washed; garlic cistanche, onion diced, tomato peeled diced alternate.
The butter melts and the onion is sautéed until it is transparent.
Add the garlic and stir fry.
Pour the tomato diced and stir fry until the tomato juice is added. Add the dried parsley and continue to stir fry.
Online said that Arborio rice should not be washed, just took two people and rushed straight to throw the pot.
Add the appropriate amount of chili powder and stir the rice and vegetable bottoms evenly.
Add about 100ml of broth and stir fry.
Seeing that the soup is slightly dry, immediately continue to raise the soup, this action is repeated three times slowly, the small fire is about 12-15 minutes, during which time it continues to stir, leaving about 100ml of soup to spare.
Take a spoonful of cuttlefish juice, about 10ml.
Add the cuttlefish sauce and mix gently over low heat.
Add the remaining broth and spread the rice evenly. You can try the rice cooked.
Fill the rice with mussels, clams and shrimps evenly.
The lemon is cut into horns and squeezed into the rice, and the lemon horn is also thrown into the pot.
Cover the small fire and simmer for another 5 minutes or so.
After the pan is out, you can sprinkle some parsley.
Tips: 1, the soup is better to taste; 2, cuttlefish juice has a special umami, but should not put too much; 3, broth and cuttlefish juice have a salty taste, it is recommended not to put another salt; 4, seafood The type can be determined according to personal preference. 5, there is also the final practice of adding cheese to roast, you can try.