Recipe: Cuttlefish paella

Home Cooking Recipe: Cuttlefish paella

Notes:

I saw it on Netease for the sake of collection. Source: Netease New Media (Gourmet World). [Cuttlefish juice] The main component is melanin, which is rich in fucose-polysaccharide-peptide complex. It has good anti-tumor effect and has no toxic and side effects. Its anti-tumor effect is due to strengthening immune system function, especially enhancing cells. The result of immune function. After eating, grin, don’t have a beautiful view.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main materials are available.

    The main materials are available.

  2. Home Cooking Recipe: Spanish rice can be bought online, but the Italian rice is used here.

    Spanish rice can be bought online, but the Italian rice is used here.

  3. Home Cooking Recipe: The difference with domestic rice is mainly the starch content. If you feel trouble, you can also use the domestic northeast round grain rice instead.

    The difference with domestic rice is mainly the starch content. If you feel trouble, you can also use the domestic northeast round grain rice instead.

  4. Home Cooking Recipe: Tinta De Sepia's cuttlefish juice seems to use this brand basically. It is said that it is best to squeeze juice with fresh cuttlefish, but it is conceivable that the family operation is too troublesome, or it is better to use ready-made.

    Tinta De Sepia's cuttlefish juice seems to use this brand basically. It is said that it is best to squeeze juice with fresh cuttlefish, but it is conceivable that the family operation is too troublesome, or it is better to use ready-made.

  5. Home Cooking Recipe: Shrimp to shrimp shrimp feet to shrimp line, mussels washed; garlic cistanche, onion diced, tomato peeled diced alternate.

    Shrimp to shrimp shrimp feet to shrimp line, mussels washed; garlic cistanche, onion diced, tomato peeled diced alternate.

  6. Home Cooking Recipe: The butter melts and the onion is sautéed until it is transparent.

    The butter melts and the onion is sautéed until it is transparent.

  7. Home Cooking Recipe: Add the garlic and stir fry.

    Add the garlic and stir fry.

  8. Home Cooking Recipe: Pour the tomato diced and stir fry until the tomato juice is added. Add the dried parsley and continue to stir fry.

    Pour the tomato diced and stir fry until the tomato juice is added. Add the dried parsley and continue to stir fry.

  9. Home Cooking Recipe: Online said that Arborio rice should not be washed, just took two people and rushed straight to throw the pot.

    Online said that Arborio rice should not be washed, just took two people and rushed straight to throw the pot.

  10. Home Cooking Recipe: Add the appropriate amount of chili powder and stir the rice and vegetable bottoms evenly.

    Add the appropriate amount of chili powder and stir the rice and vegetable bottoms evenly.

  11. Home Cooking Recipe: Add about 100ml of broth and stir fry.

    Add about 100ml of broth and stir fry.

  12. Home Cooking Recipe: Seeing that the soup is slightly dry, immediately continue to raise the soup, this action is repeated three times slowly, the small fire is about 12-15 minutes, during which time it continues to stir, leaving about 100ml of soup to spare.

    Seeing that the soup is slightly dry, immediately continue to raise the soup, this action is repeated three times slowly, the small fire is about 12-15 minutes, during which time it continues to stir, leaving about 100ml of soup to spare.

  13. Home Cooking Recipe: Take a spoonful of cuttlefish juice, about 10ml.

    Take a spoonful of cuttlefish juice, about 10ml.

  14. Home Cooking Recipe: Add the cuttlefish sauce and mix gently over low heat.

    Add the cuttlefish sauce and mix gently over low heat.

  15. Home Cooking Recipe: Add the remaining broth and spread the rice evenly. You can try the rice cooked.

    Add the remaining broth and spread the rice evenly. You can try the rice cooked.

  16. Home Cooking Recipe: Fill the rice with mussels, clams and shrimps evenly.

    Fill the rice with mussels, clams and shrimps evenly.

  17. Home Cooking Recipe: The lemon is cut into horns and squeezed into the rice, and the lemon horn is also thrown into the pot.

    The lemon is cut into horns and squeezed into the rice, and the lemon horn is also thrown into the pot.

  18. Home Cooking Recipe: Cover the small fire and simmer for another 5 minutes or so.

    Cover the small fire and simmer for another 5 minutes or so.

  19. Home Cooking Recipe: After the pan is out, you can sprinkle some parsley.

    After the pan is out, you can sprinkle some parsley.

Tips:

Tips: 1, the soup is better to taste; 2, cuttlefish juice has a special umami, but should not put too much; 3, broth and cuttlefish juice have a salty taste, it is recommended not to put another salt; 4, seafood The type can be determined according to personal preference. 5, there is also the final practice of adding cheese to roast, you can try.


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