Recipe: Cuttlefish dried radish ribs soup is a word

Home Cooking Recipe: Cuttlefish dried radish ribs soup is a word

Notes:

The dried squid brought back from the business trip in Guangdong, I have never known what to burn, and finally decided to cook the soup to play the biggest advantage of seafood dry goods ~ 吼吼吼 ~ It turns out that this decision is correct! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: Squid dried and rinsed in cold water for 3-4 hours or more (overnight)

    Squid dried and rinsed in cold water for 3-4 hours or more (overnight)

  2. Home Cooking Recipe: After the dried squid is completely removed, remove the impurities such as white bones, eyeballs, mouth and other impurities in the middle and cut into strips. (Do not pour off the water of the foam, use it directly to cook the soup more freshly)

    After the dried squid is completely removed, remove the impurities such as white bones, eyeballs, mouth and other impurities in the middle and cut into strips. (Do not pour off the water of the foam, use it directly to cook the soup more freshly)

  3. Home Cooking Recipe: Wash the white radish and cut it into thick slices or small pieces for use.

    Wash the white radish and cut it into thick slices or small pieces for use.

  4. Home Cooking Recipe: Pig row is washed and ready for use

    Pig row is washed and ready for use

  5. Home Cooking Recipe: Wash the small discharge into the boiling water for a while to remove the blood, the water can put 1-2 pieces of ginger, the cooked small row is ready for use

    Wash the small discharge into the boiling water for a while to remove the blood, the water can put 1-2 pieces of ginger, the cooked small row is ready for use

  6. Home Cooking Recipe: The water of the squid dried fish is used as the bottom of the soup, and the squid strips, small platters, ginger slices, and cooking wine are boiled in a large fire, tumbling for a while, and the squid is removed and then simmered for 1-2 hours.

    The water of the squid dried fish is used as the bottom of the soup, and the squid strips, small platters, ginger slices, and cooking wine are boiled in a large fire, tumbling for a while, and the squid is removed and then simmered for 1-2 hours.

  7. Home Cooking Recipe: Add the radish block and the appropriate amount of salt (too much salt, the dried squid itself has a little salty taste), continue to cook for about 1 hour until the radish and ribs are crispy.

    Add the radish block and the appropriate amount of salt (too much salt, the dried squid itself has a little salty taste), continue to cook for about 1 hour until the radish and ribs are crispy.

  8. Home Cooking Recipe: Sprinkle with black pepper and chopped green onion before the pot, complete!

    Sprinkle with black pepper and chopped green onion before the pot, complete!

Tips:

1. If you are afraid of cockroaches, you can use the water of dried squid to cook soup. 2. Black pepper is recommended to be more fragrant with a grinder.


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