Recipe: Cuttlefish, cucumber, sashimi

Home Cooking Recipe: Cuttlefish, cucumber, sashimi

Notes:

The hot summer, the icy sashimi, makes people stomach open!

Ingredients:

Steps:

  1. Home Cooking Recipe: The cuttlefish is cleaned, boiled in boiling water, and ginger is placed in the water. Burn for 3 minutes!

    The cuttlefish is cleaned, boiled in boiling water, and ginger is placed in the water. Burn for 3 minutes!

  2. After the drain was cool, the ice was frozen. It can also be placed in a freeze for up to ten minutes. Do not get water, cut the plate and serve with crisp cucumber. Tasty and cool!


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