Recipe: Cuttlefish, cucumber, sashimi
Notes:
The hot summer, the icy sashimi, makes people stomach open!
Ingredients:
- Fresh cuttlefish 1 kg
- 1 piece of cucumber
- Sushi soy sauce + mustard
Steps:
-
The cuttlefish is cleaned, boiled in boiling water, and ginger is placed in the water. Burn for 3 minutes!
-
After the drain was cool, the ice was frozen. It can also be placed in a freeze for up to ten minutes. Do not get water, cut the plate and serve with crisp cucumber. Tasty and cool!
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