I like to eat shrimp. Everyone who cooks with shrimp is a recipe. But this practice is inspired by the creamy curry shrimp of the kitchen maker @SisterCarrie_Ari. Thank you for this very good idea ^_^
Wash the shrimp, peel off the head and the shell for another use; remove the shrimp into the intestines, add 1 tablespoon of sake and mix well to remove the clams; put the shrimp head and shrimp shell into the wok, add 2 tablespoons of oil and pour out the red shrimp oil, filter out the oil , shrimp head discarded;
Pour the original pot into the coconut milk, add a small half bowl of water to boil, put in the curry block and cook until melted and smooth, put in the chopped shrimp, stir fry until cooked, pan and pan, topped with the appropriate amount of shrimp oil. can.
Because the shrimp is used, it can be drenched with a little bit of wine; the curry block is seasoned, so there is no salt; just the coconut milk that is opened, by the way, the shrimp is easy to cook, and the color change is the mark, but The oily taste is more tender...