Curry ribs rice, the operation is actually very simple, that is, when we cook, change the water into ribs soup, it is easy to start. When I cook, it is rice to four meters. I like to eat soft glutinous rice.
Wash the ribs and soak the water to remove the blood, smash small pieces, cut the fresh mushrooms into small diced, onions, ginger and cut into pieces.
Heat the oil in the hot pot, put the onion and ginger, stir fry, then ribs (dried water) mushrooms and carrots, stir fry, add soy sauce and soy sauce, cooking wine and curry powder, and then stir-fry.
Pour boiling water, then add rice and glutinous rice, add chicken essence after boiling, and taste good. Finally, pour the rice cooker, cover the lid, and follow the normal steps of cooking.
When the rice cooker is naturally suffocating
Sprinkle some chopped green onion. I hope I can help you
When the code tastes, it can be lighter than our normal fried dishes. Soy sauce is used for salty taste and soy sauce is used for coloring.