Recipe: Curry potato stewed sirloin

Home Cooking Recipe: Curry potato stewed sirloin

Notes:

Have you bought a tasteful tofu curry rice sauce? It is bought in the supermarket, and the amount is low. The curry beef made according to this method is this taste, it will only be better!

Ingredients:

Steps:

  1. Home Cooking Recipe: The burdock is cut into pieces, the water is rinsed with water, and the boiled water is washed and drained.

    The burdock is cut into pieces, the water is rinsed with water, and the boiled water is washed and drained.

  2. Home Cooking Recipe: Pour into the Taji pot, add fresh water without beef, add onion ginger, I also cut a piece of rosemary. Note that there is not much water, because the focus is not on beef soup. Cover the lid, boil the fire and add the cooking wine. After 10 minutes of low heat for 15 minutes and then simmer for 20 minutes, the beef is basically rotten.

    Pour into the Taji pot, add fresh water without beef, add onion ginger, I also cut a piece of rosemary. Note that there is not much water, because the focus is not on beef soup. Cover the lid, boil the fire and add the cooking wine. After 10 minutes of low heat for 15 minutes and then simmer for 20 minutes, the beef is basically rotten.

  3. Home Cooking Recipe: When you cook beef, prepare a side dish. The potatoes are sliced ​​and diced, washed with water to remove the surface starch, and the carrots are also diced.

    When you cook beef, prepare a side dish. The potatoes are sliced ​​and diced, washed with water to remove the surface starch, and the carrots are also diced.

  4. Home Cooking Recipe: Look at the beef cooked like this, the soup is not too much but the meat is rotten.

    Look at the beef cooked like this, the soup is not too much but the meat is rotten.

  5. Home Cooking Recipe: Pour the cooked beef into a wok, add a box of milk, stir fry evenly.

    Pour the cooked beef into a wok, add a box of milk, stir fry evenly.

  6. Home Cooking Recipe: Dig 2 scoops of curry cream and stir well. Pour in the chopped potatoes and carrots. Pour a small amount of soy sauce. Note that the curry cream is salty and spicy. If you add more, you don't need to put salt. It takes about 7-8 minutes for the potatoes to rot.

    Dig 2 scoops of curry cream and stir well. Pour in the chopped potatoes and carrots. Pour a small amount of soy sauce. Note that the curry cream is salty and spicy. If you add more, you don't need to put salt. It takes about 7-8 minutes for the potatoes to rot.

  7. Home Cooking Recipe: Pour in the thickening of the hook juice, well, full of curry flavor, plate!

    Pour in the thickening of the hook juice, well, full of curry flavor, plate!

Tips:

If there is no pressure cooker for the Taji pot, I personally think that the Taji pot is more original (^_-). Curry cream supermarkets are available for purchase. Potatoes and carrots are better fried in the oil. This method of cooking can be used as both a dish and a bibimbap. It tastes quite good.


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