Various materials diced for use
Pour a little peanut oil into the hot pot, then add the onion and sauté into the tomatoes. Stir in the sauce and add other ingredients (the oyster mushrooms should be simmered in hot water)
Stir in 3-4 minutes with medium heat and add a little water (probably no vegetables)
After the water boils, add the curry block (I use the more spicy ones). After the curry block melts, add a little milk. Then add a little curry powder and salt and black pepper.
After the noodles are cooked, the cold water is poured.