Recipe: Curry laksa

Home Cooking Recipe: Curry laksa

Notes:

The Nyonya diet culture inherits the Chinese tradition and has a Malay flavor. Laksa is one of the most representative Nyonya cuisines, one of Malaysia’s must-try snacks.

Ingredients:

Steps:

  1. Home Cooking Recipe: The protein is cooked and the bean sprouts are rinsed. Rice flour is boiled in water and boiled in the pot for 2 minutes.

    The protein is cooked and the bean sprouts are rinsed. Rice flour is boiled in water and boiled in the pot for 2 minutes.

  2. Home Cooking Recipe: From the oil pan into the fresh shrimp, stir fry, and take off the pot.

    From the oil pan into the fresh shrimp, stir fry, and take off the pot.

  3. Home Cooking Recipe: Add the laksa sauce and the appropriate amount of oil curry to the remaining oil pan of the fried shrimp.

    Add the laksa sauce and the appropriate amount of oil curry to the remaining oil pan of the fried shrimp.

  4. Home Cooking Recipe: Add boiling water and coconut milk, mix well, boil and add fish sauce

    Add boiling water and coconut milk, mix well, boil and add fish sauce

  5. Home Cooking Recipe: Shrimp, fish tofu, and oil tofu before pouring are seasoned with salt and sugar, then slightly boiled.

    Shrimp, fish tofu, and oil tofu before pouring are seasoned with salt and sugar, then slightly boiled.

  6. Home Cooking Recipe: Add rice noodles and bean sprouts and cook for a while.

    Add rice noodles and bean sprouts and cook for a while.

  7. Home Cooking Recipe: After serving, put the cut boiled egg and scallions to eat.

    After serving, put the cut boiled egg and scallions to eat.


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