People who love to eat always like to eat as much as they like, and often have a "!" in their stomachs, and even eat this! I want to eat that! Unfortunately, the appetite is out of date, sometimes the store wants to eat non-business hours, or the food that misses is far away Just like Faye Wong sang in the legend: "Just because I saw you more in the crowd, I always flow from time to time. I dreamed that I would meet again at the table one day. From then on, I began to think about it. When you are yelling at you, you can’t eat my cows... When you miss you, you are in your mind, I can’t eat my ears and scratch my head....." what? Do you have this feeling in wood? I felt so lonely when I was suddenly stunned... However, the food is still self-employed, the actual and practical of the food and clothing. Therefore, as a qualified foodie, I will always pay attention to the inventory at home. The ingredients I love are always stocked regularly to avoid unnecessary needs. Missing the curry fish eggs, probably just a few days ago, I can't remember the fish eggs that I missed, because the last time I ate the food on the street, I didn't dare to eat it again. So I’m doing it myself. Please ask the world's most diligent, kind, most helpful, and most loved, my mother-in-law, the panda's numb, helped me to buy a big grass carp. (Because you have to add a lot of adjectives when you ask for help, please read the official understanding.) In fact, because I usually don’t eat fish with pandas, I don’t know how to make fish, I don’t know how to fish, and I don’t know what fish is delicious. I heard that grass carp is more common, take grass carp to open the bird ~~ (I heard that using dragon squid, or shark meat is also good~) So I rolled up my sleeves and pulled up my apron to do it~ ------------------------------- Because the ingredients edited in the kitchen are always in order, so please see here. Fish ball ingredients A: net fish 700g (I use grass carp, peeled bones to soil to remove mud net weight); salt: 13g; B: ice water (I use crushed ice): 230g; corn meal: 50g egg white: 1, fine sugar: 20-30g; white pepper: 12g ------------- The practice of curry fish eggs哟 Cooked fish eggs: 250g; fresh shrimp about 7-8; curry powder: 1 tablespoon; red onion: 1/4; garlic: 2-3 petals; water: about 200g coconut juice: about 100g; 1 tablespoon; soy sauce: 1 tablespoon; delicious fresh soy sauce: 1 tablespoon; chicken powder: 1/2 teaspoon, fine sugar: 1 tablespoon; salt: proper amount; spicy oil: 1 tablespoon
1, will scrape the fish with a spoon, remove the fish bones and fish skin leftovers minced or beaten with a cooking machine (this step is done by my mother-in-law, so only the finished picture)
2, the fish meat is placed in a fresh-keeping bag, pressed into a thin sheet, and placed in the freezer layer of the refrigerator for about 1 hour (the thinning is also for quick freezing)
3, the fish with a slight sense of ice slag into the chef's mixing tank, add the salt in the A material.
4, use the pulp head to temper at high speed for about 3-5 minutes, until the fish begins to appear gelatin.
5, add ingredients B in portions, continue to whipping until the fish is very smooth and delicate, a little transparent, no obvious graininess.
6, hands with water anti-stick, use the tiger's mouth to squeeze out the fish to form a fish ball shape
7, heat a pot of water, but do not boil, keep a small fire (water temperature about 90 degrees), put the fish balls into the water, cook until the fish balls float up and you can fish out.
(Do not boil water, otherwise the fish balls will be easily broken into the water, and the boiling water will easily wash away the savory taste of the fish balls)
After the completion of the fish balls, filter off the water, let cool, and then freeze and preserve
------------------- The following is the practice of curry fish eggs ----------------
Preparation: Cook the fish balls (if frozen), if it is cooked, omit it, remove the shrimps, use a little cooking wine, starch, salt, and marinate. Chopped onions and garlic. Curry powder with a small fire saute (dry fried 哟)
1. Pour a little oil into the pot and spread it with a spatula. After the oil is hot, stir the onion and minced garlic.
2, under the curry powder with fried
3, pour liquids and other ingredients
4, after boiling, continue to cook over medium heat until the soup left about 1/2
5, the gap between the soup, from the other pot, a little oil, the next shrimp and fish balls, fried to shrimp color, the surface of the fish balls is golden yellow (the sauce purple is more easy to taste, if lazy can also be omitted ... .)
6, then pour the fried shrimp and fish balls into the curry sauce and cook, slightly juice
When you are at the table, you can collect the remaining soup and spicy oil sesame seeds and make a small drink~ Finally, introduce a simple and ecstasy curry shrimp and fish balls noodles Take the right amount of noodles (your udon noodles, egg noodles, noodles, noodles). After cooking, remove the noodles and put them in cold water to cool them. Mix the curry sauce, fish balls, shrimps, and noodles in the pan. Began to eat! ! After eating, you will want to hug me! At the beginning of the week, I wish everyone a good week.