Recipe: Curry crab

Home Cooking Recipe: Curry crab

Notes:

Autumn is a good time to eat crabs. The cream is delicate and tender, but the rest can't be put too long. The crab is a protein-denatured food with full effort, so it is best to buy a family member once. The amount of consumption, eating a smeared mouth is not the most perfect. If you can't eat it, just like our family has only two people. If someone buys a pile without experience, it is also simple. In the shortest time, quickly change it and make sure it is taken within 5 hours. Smiles will fall. This curry crab is made with the leftover crab. It is made directly from raw crabs. The taste is not the same. If you have encountered the same situation, try this.

Ingredients:

Steps:

  1. Home Cooking Recipe: Steamed crab, cut to open

    Steamed crab, cut to open

  2. Home Cooking Recipe: Heat the butter in a hot pot, add 2 tablespoons of curry cream, 1 cup of water, stir fry the potato pieces.

    Heat the butter in a hot pot, add 2 tablespoons of curry cream, 1 cup of water, stir fry the potato pieces.

  3. Home Cooking Recipe: When the potatoes are ripe, add crabs, onions, and cover for 10 minutes.

    When the potatoes are ripe, add crabs, onions, and cover for 10 minutes.

  4. Home Cooking Recipe: Add green pepper, milk (coconut), boil over high heat, season with salt

    Add green pepper, milk (coconut), boil over high heat, season with salt


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