Autumn is a good time to eat crabs. The cream is delicate and tender, but the rest can't be put too long. The crab is a protein-denatured food with full effort, so it is best to buy a family member once. The amount of consumption, eating a smeared mouth is not the most perfect. If you can't eat it, just like our family has only two people. If someone buys a pile without experience, it is also simple. In the shortest time, quickly change it and make sure it is taken within 5 hours. Smiles will fall. This curry crab is made with the leftover crab. It is made directly from raw crabs. The taste is not the same. If you have encountered the same situation, try this.
Steamed crab, cut to open
Heat the butter in a hot pot, add 2 tablespoons of curry cream, 1 cup of water, stir fry the potato pieces.
When the potatoes are ripe, add crabs, onions, and cover for 10 minutes.
Add green pepper, milk (coconut), boil over high heat, season with salt