Recipe: Curry chicken rice

Home Cooking Recipe: Curry chicken rice

Notes:

Curry dishes, big love. I did it 2 years ago. I have never tried it since I failed. Today is very successful. WeChat public account has been online, you can add the public number meishi0123 attention, share the practice of different dishes every day, or QQ694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.

Ingredients:

Steps:

  1. Home Cooking Recipe: Potatoes, carrots, chicken, and onions are cut into small portions. The chicken is smaller than the vegetarian dishes.

    Potatoes, carrots, chicken, and onions are cut into small portions. The chicken is smaller than the vegetarian dishes.

  2. Home Cooking Recipe: Heat the oil into a small fire, add the onion and fry until the color is transparent. Add the potatoes and carrots and fry for 3-5 minutes.

    Heat the oil into a small fire, add the onion and fry until the color is transparent. Add the potatoes and carrots and fry for 3-5 minutes.

  3. Home Cooking Recipe: Add the water to the ingredients and add the chicken. After boiling, add the curry block, stir to melt, and then wait until the excess water is dried to make it thick. carry out! It is good to have a bowl of clear soup.

    Add the water to the ingredients and add the chicken. After boiling, add the curry block, stir to melt, and then wait until the excess water is dried to make it thick. carry out! It is good to have a bowl of clear soup.

  4. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  5. Finished product appreciation

  6. There is no step chart for this recipe. I will try to add more steps to the recipes in the later stage. If there is something I don't understand, I can add a micro signal or QQ.

Tips:

My dosage is a potato, a carrot, an onion, and four curry pieces. The amount of material is more or less, and the amount of curry block is determined by the material. Potatoes and carrots are fried because they are fat-soluble and can be smashed directly in the water. The curry items made are not very good looking. Here is the curry block, not the curry powder. WeChat public account has been online, you can add the public number meishi0123 attention, share the practice of different dishes every day, or QQ694755640 space can also be viewed. We have a lot of communication with the kitchen friends, we have any problems in cooking.


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