Recipe: Curry chicken rice

Home Cooking Recipe: Curry chicken rice


Today is the road curry chicken rice! It’s delicious and good to do, and the novice cook can do a great job. Use a rice cooker to cook some rice and cook a pot of curry. Sauce the rice, pour the curry, then sprinkle a few cooked sesame seeds, think about the saliva. Moreover, curry is very appetizing. Such a bowl is also a recognized rice killer in my friend's circle. I don't know what to eat when I usually think of it.



  1. Wash the chicken thighs and add a little wine to the marinade.

  2. Peel the potatoes and carrots and cut them. One part of the onion is cut into pieces, and the other part is chopped

  3. A little base oil on the hot pot, the oil is hot and the chicken pieces are fried until the skin is slightly yellow. Saute the onion

  4. Pour carrots, stir fry potatoes

  5. Add enough water, the amount of water should be slightly more than all the materials. After the fire is boiled, turn to medium heat for about 10 minutes.

  6. Pour in green beans and cook until the beans are cooked. Add a large piece of onion and cook.

  7. Turn off the fire or turn the fire to a minimum, add the curry block, stir with a spatula until the curry is completely melted

  8. Fire again and bring the soup to your favorite consistency.


My favorite thing to eat curry is to mix with rice. . . The fragrance is fragrant. . . You can also give it the whole shape, first take a bowl of rice, press it slightly, then buckle it on the plate, then pour a cooked curry sauce, sprinkle a few cooked sesame on the rice ~~~

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