Recipe: Curry chicken leg roll

Home Cooking Recipe: Curry chicken leg roll

Notes:

This year's August 23 is the seventh day of the seventh lunar month, which is the traditional Valentine's Day of China - Tanabata. Prepare a few dishes for everyone~ I asked the panda, what kind of food do you order? The panda bear said for a long time, I want to eat chicken curry! Curry Chicken, Curry Chicken? You will always only eat curry chicken...Curry chicken for Valentine's Day, curry chicken for birthday..Curry chicken for weekends. If you let him click again, he will probably say, eat curry beef~~ Ok, I don't want to repeat the conversation of the fish ball in the McDull. You can eat chicken curry! But curry chicken can't be the same curry + chicken. As an even passionate and imaginative kitchen, I decided to change my style to make chicken curry. That is: Let the chicken hug the vegetables tightly and sip in the delicious curry soup to express the infinite affection of the panda classmates~ My food has just been done, and the outside is actually thundering, and the wind is so loud. Tiangong is not beautiful, there is no way to take pictures in the sun. So today's photos are taken in ordinary lights in the kitchen at home. Although it is not as beautiful as the sun, it is a bit warm and a small home. In fact, life is like this, most of them are plain and faint, and the most moving is a little warm. The Chinese Valentine's Day has not arrived yet, and for a few days, we can prepare in advance, buy gifts, order restaurants, buy movie tickets. I will do my work early, get off work early, don’t work too late. Accompany your other half, eat and eat, chat, pull hands, go shopping~ I hope that all lovers in the world will eventually become genus, forever and forever!

Ingredients:

Steps:

  1. Home Cooking Recipe: Remove the chicken leg bones and cut them apart (first cut the chicken legs to expose the bones, remove the meat and bones along the bones to completely remove the whole chicken leg, and it is convenient to use the kitchen scissors)

    Remove the chicken leg bones and cut them apart (first cut the chicken legs to expose the bones, remove the meat and bones along the bones to completely remove the whole chicken leg, and it is convenient to use the kitchen scissors)

  2. Home Cooking Recipe: Cut carrots and cucumbers into strips (the length is about the same length as the chicken legs, which is a bit shorter on the map)

    Cut carrots and cucumbers into strips (the length is about the same length as the chicken legs, which is a bit shorter on the map)

  3. Home Cooking Recipe: Place a small amount of meat on the thick ground of the chicken leg and stick it in a thin place. Remove some chicken fat. Wrap the vegetables in the chicken leg, be careful not to put too much, easy to close, easy to spread

    Place a small amount of meat on the thick ground of the chicken leg and stick it in a thin place. Remove some chicken fat. Wrap the vegetables in the chicken leg, be careful not to put too much, easy to close, easy to spread

  4. Home Cooking Recipe: Slowly pack and then fix with cotton rope

    Slowly pack and then fix with cotton rope

  5. Home Cooking Recipe: Do not put oil in the pot, heat it, put it in the chicken leg and fry. To the chicken legs, the oil is on the surface, and the surface is golden yellow.

    Do not put oil in the pot, heat it, put it in the chicken leg and fry. To the chicken legs, the oil is on the surface, and the surface is golden yellow.

  6. Home Cooking Recipe: Chop the curry cubes

    Chop the curry cubes

  7. Home Cooking Recipe: Pour into the pot and stir-fry, because there is chicken oil in the pot, so it should be easy to fry, stir-fry

    Pour into the pot and stir-fry, because there is chicken oil in the pot, so it should be easy to fry, stir-fry

  8. Home Cooking Recipe: Finally pour a little water, boil and simmer for about 10-15 minutes to collect the juice.

    Finally pour a little water, boil and simmer for about 10-15 minutes to collect the juice.

  9. Sliced ​​in a pan and topped with the remaining curry sauce in the pan

Tips:

1. Sauté the chicken leg with chicken oil, fry the surface until golden brown, which can make the chicken skin easier to taste, and the fried chicken oil can also be fried with curry. The aroma of the curry was suddenly forced out. 2. This dish is not particularly difficult, because it is made with ready-made curry pieces. It is very convenient. The most important thing is to have a little bit of patience and care when the chicken is wrapped in vegetables, and fix it with cotton rope.


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