When I went to the pill tortoise, I followed the ordering table and looked at the menu. I called a favorite udon noodles and watched the master hand-crafted and then came to you in front of you. But the minute was full of expectation. I always wanted to write. A curry's recipe comes together today and there is this bowl - curry beef udon noodles
The preparation materials are as follows. Curry blocks choose your favorite brand and taste.
Carrot diced onion shredded spare.
Hot pot A, put a little oil, pour in carrots and onions and stir-fry. Many of the nutrients in carrots are fat-soluble vitamins, which must be in contact with oil to be easily absorbed by the body.
After the stir-fry, add a proper amount of boiling water (about 500ml for one person), put in a curry block and mix well, stew on low heat.
Stew the curry time to simmer the udon noodles. Use pot B to cook half a pot of boiling water, and put the water into the udon noodles. I bought this kind of noodle pot and it became soft in about 2 minutes, and it can be used for use.
Continue to use this pot of water to heat the beef slices, ready to use and ready for use.
When the curry is simmered for about 8 minutes, the udon noodles that have been boiled before will be boiled again. After 2 minutes, the udon noodles are removed and placed in a bowl.
Then put in the fat cow, stew and boil, and even the meat and soup is poured into the noodle bowl.
Sprinkle with shallots and sesame seeds and serve on the table.