Friends say good recipes, of course, we have to make recipes to share with you. It’s great to match rice. ^o^
Beef slices, in turn, wine, salt, sugar, starch, peanut oil, mix well and put the refrigerator fresh layer (sweet sugar because I taste sweet, do not like sweet can not let go, see personal preference)
Cut potatoes, carrots, and onions into 1 cm squares
Grinding apples into apples
Put the butter into the pot, put it into the carrot and sauté it, fry until the side is browned.
The potatoes are first fired in the microwave for three minutes (this step is very important, the microwaved potatoes are easy to be starchized, and the time to cook can save time), then fry in the pan and fry until the side is browned.
The beef is in the pan, and the fire is fried until the beef is discolored.
Stir the onion in a wok, chop the curry paste into a wok and stir fry until the onion is soft. Pour in the apple and fry until it is almost dry.
Change the soup pot, put all the ingredients from the previous pot, add milk, add a little water, and you will be able to pass it.
Cover the lid and cook for five minutes. Do not leave in the middle. Turn it on for two or three minutes to avoid the bottom of the pot.
When cooking, try to taste the taste. If it is not salty, add some salt and cook for another two or three minutes.
Press the rice into shape and set the pan
If you like curry, you can put two more curries.