First fry the poached egg, until the two sides are solidified in golden yellow, you can start the spare
Cucumber washed and rinsed into silk
Put a little oil in the pot and pour the sliced bacon into the sauté
Add 3 pieces of curry cream
Add some amount of water to boil and turn into a paste.
Make another pot of egg noodles, cook noodles while cooking curry, cook softly and turn off the fire.
Noodle strips, topped with curry bacon sauce
1, curry cream with a salty taste, this side can be added without salt. 2, the manual homemade egg noodle making process click here.