Recipe: Curry bacon cover topping

Home Cooking Recipe: Curry bacon cover topping

Ingredients:

Steps:

  1. Home Cooking Recipe: First fry the poached egg, until the two sides are solidified in golden yellow, you can start the spare

    First fry the poached egg, until the two sides are solidified in golden yellow, you can start the spare

  2. Home Cooking Recipe: Cucumber washed and rinsed into silk

    Cucumber washed and rinsed into silk

  3. Home Cooking Recipe: Put a little oil in the pot and pour the sliced ​​bacon into the sauté

    Put a little oil in the pot and pour the sliced ​​bacon into the sauté

  4. Home Cooking Recipe: Add 3 pieces of curry cream

    Add 3 pieces of curry cream

  5. Home Cooking Recipe: Add some amount of water to boil and turn into a paste.

    Add some amount of water to boil and turn into a paste.

  6. Home Cooking Recipe: Make another pot of egg noodles, cook noodles while cooking curry, cook softly and turn off the fire.

    Make another pot of egg noodles, cook noodles while cooking curry, cook softly and turn off the fire.

  7. Noodle strips, topped with curry bacon sauce

Tips:

1, curry cream with a salty taste, this side can be added without salt. 2, the manual homemade egg noodle making process click here.


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