Recipe: Cuminous loin

Home Cooking Recipe: Cuminous loin


The streets of Xi'an are full of barbecues. The rotten ribs are fat and thin and chewy. I also forgot the day when I suddenly thought about it and wanted to try it. After several gropings, the result was almost the same taste!



  1. Home Cooking Recipe: The tenderloin is best fat and thin, and the meat is cut small.

    The tenderloin is best fat and thin, and the meat is cut small.

  2. Put salt on the cut meat, a little bit of minced garlic, soy sauce, cumin, starch (rice powder, raw powder can be), after scratching, repeat for a while

  3. Finished and marinated for one hour, which makes it even more delicious.

  4. Put the oil in the pot, the marinated meat is put into the oil pan and fried, or it is good to roast and eat. (I am a bit big, cut small pieces are better to eat)


1. The second step is the most important, the ingredients should be caught, the meat is best to be chewed repeatedly (this is also the way we make meatballs here) 2. The cumin particles are reduced according to personal preference, and don't greedy to put too much~ 3. If there is a better way, please leave a message and tell me~ Grace~ My approach may not be authentic. The taste is still guaranteed to drop ~ ̄ ̄ ̄

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