Wash the leg of the leg, dry the surface, and cut the cross at the thicker position of the meat to facilitate the taste.
Stir the cumin powder evenly on the surface of the leg of the leg, then apply the salt and black pepper to the surface and apply it to the incision. Wrap the leg of the leg with plastic wrap and marinate it for one night in the refrigerator.
The garlic is chopped, spread on the leg of the lamb, mixed with butter and olive oil, brushed on the leg of the lamb, can be brushed several times, and then sprinkle some powder on the surface of the leg of the lamb. This is not a picture.
Preheat the oven to 170 degrees, cut the onion, cut the potatoes, broccoli, garlic cloves into the baking tray, and place the lamb legs on top. Then wrap the baking tray in foil and put it in the oven for 3 hours. The lamb leg within a catty can be 2 hours. (I forgot to take pictures when cooking, I found one on the Internet)
Remove the tin foil, sprinkle some paprika on the leg of the lamb and continue to bake for 30 minutes.
After being baked, the leg of the leg is tender and tender, the taste is smooth and smooth, and the smell is tangled. The meat and leg bones can be easily separated.