A long time ago, I ate this dish in Jiangnan, Hangzhou. I was surprised and surprised. I never thought that the two could be paired together. After I went home, I tried it many times. I finally mastered it and ate it once. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com
After the spinach is cleaned, the hot water pot is hot. When you are hot, pay attention to add some oil and salt after the water is opened, then put the spinach leaves, don't put too much at once, spine and roll it out, then put it in the ice water, then take it out and control it. . This boiled spinach is not sticky, and it is crisp and green. Then pour the oil in the wok. After the oil is hot, add the sauté to the scent. Spin the spinach, sprinkle the salt, and pull it twice to the pan. I don't recommend this dish too salty because the spinach seedlings have a slightly sweet taste and a little salt can be used.