Recipe: Cumin potato chips

Home Cooking Recipe: Cumin potato chips

Notes:

When the potatoes just came out, they found small potatoes in the market and supermarket. Just because I want to eat potatoes. Of course, it was not possible to do so. There is no small potato sold here, and there is no market for small potatoes. But in fact, fresh potatoes are used for simmering, it is the best! A few days ago I went to the supermarket to buy, I saw a pack of relatively small potatoes, but it is already an old potato. Because it is relatively small, I bought 4 packs of home at a time. This kind of potato should be the smallest small piece left. When I met a favorite dish, Xiaomei was more greedy. I would buy a lot of homes at once. This potato was sprouting at home, only to think of it. When you see fresh vegetables in the market, you can't help but buy them home, but you have limited consumption. After a few days in the refrigerator, it has not been fresh for a long time, and even many of them are often thrown away. This problem has to be changed, and more money is wasted! The vegetable farmers are very hard. If you like to eat it, you can add more. If you don't like it, you can't add it. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the celery, cut the dried chili, and slice the ginger and garlic. Finally the potatoes are also ready to be cut into thick slices (1.5 cm).

    Cut the celery, cut the dried chili, and slice the ginger and garlic. Finally the potatoes are also ready to be cut into thick slices (1.5 cm).

  2. Home Cooking Recipe: Hot pot, a little more oil, stir fry until the potatoes are discolored (the original is raw, the color will change slightly after the surface is mature, pay attention to it), put the dried chili, ginger, garlic, pepper and stir fry for 3 minutes, add Mix the salt and cover the lid for 2 minutes. Open the lid and continue to stir fry until the potatoes are ripe. Add the cumin powder, chicken essence and celery.

    Hot pot, a little more oil, stir fry until the potatoes are discolored (the original is raw, the color will change slightly after the surface is mature, pay attention to it), put the dried chili, ginger, garlic, pepper and stir fry for 3 minutes, add Mix the salt and cover the lid for 2 minutes. Open the lid and continue to stir fry until the potatoes are ripe. Add the cumin powder, chicken essence and celery.

  3. Home Cooking Recipe: Finished product

    Finished product

  4. Home Cooking Recipe: Finished product

    Finished product

  5. Home Cooking Recipe: Finished product

    Finished product

  6. Home Cooking Recipe: Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

    Xiaomeixin's personal public number, search for the public number 'VSY233' or scan this QR code to add.

Tips:

1, the specific maturity of potatoes, you need to master, I am probably this, 2, after the dried chilies go down, be careful not to let dry chili paste. 3, the oil is slightly more than usual cooking. 4. Regarding the heat, it is a big fire before the lid is closed. After the lid is closed, it is turned into a fire. After opening the lid, it is a big fire. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233


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