A few slices of ginger and soy sauce with salt and chicken wings for two hours
Put the oil in the oil pan, and simmer the pepper and the onion with a small fire (must be a small fire)
Then pick up the fried pepper and put it on the butterfly with the chicken wings.
There is oil in the pot with oily pepper, put the chicken wings in and slowly fry, and sauté the chicken wings while frying.
Fifteen - twenty minutes to fully fry! a few broccoli