Just 10 minutes, give yourself a mutton fried noodles with meat and vegetables!
Onion shredded, pepper cut horseshoe, lettuce washed and ready to use
The noodles are cooked and directly passed through the cold water when they are removed. This will prevent the noodles from sticking together. Do not cook the noodles too soft when cooking noodles!
Hot pot of cold oil, sautéed onion, onion, pepper
Add the fat sheep and stir fry quickly. Add the cooked noodles when the lamb has not completely changed color.
After adding the noodles, stir fry over the fire, add salt, and sauté the powder. If you like spicy food, add some oil chili. Finally add the lettuce and stir fry the pan. This step must be fast, the mutton roll is easy to cook, otherwise the lamb will not taste good when it gets old.
Because it is convenient, it is mutton roll to make fried noodles. The mutton roll is easy to cook, so when you fry the noodles, be sure to get fast!