When grilling beef and mutton, you must not be less stunned. If you don't feel like this spice, the taste will feel worse! All super likes the special taste! Whether it's fried meat or roast meat, and stir-fry the meat to dry, the taste is really overbearing!
Lamb cleaned and dried
Cut the lamb into irregular pieces
Ready for seasoning
Add a little soy sauce, cooking wine, salt, and allspice in the mutton.
Add an egg and grab it with your hand
Finally add 2 teaspoons of dry starch and marinate for 10 minutes.
Put more oil in the pan than the cooking oil, and fry the marinated lamb to the color.
After the bombing, remove the oil control
Leave the bottom oil in the pan, add the minced garlic and saute
Then put it in cumin, dry chili, and sesame seeds together
Pour fried mutton stir fry
Stir-fried mutton until it is dry and smelly, then put it in the parsley section and look for a few pots.