A savory fish ball is better than a barbecue.
Cook the fish balls first, then let them cool and cut into pieces.
Put oil, put ginger when you open it, save the oil spray (my mom said), put the fish balls into it, stir fry for a while, put salt, cumin, MSG and other spices, stir fry
I feel familiar, I can eat it when I take it out.
Put ginger in the oil, try it out