Recipe: Cumin beef stir-fry, home-cooked noodles, delicious dishes

Home Cooking Recipe: Cumin beef stir-fry, home-cooked noodles, delicious dishes

Notes:

Fried strips are a very fast-food home-cooked staple food. Every time you think of pulling a strip, you can't restrain the impulse to eat a bowl. The strip can be made by itself and the noodles, or you can buy the ready-made noodle strips and then pull them into strips. The strips add salt when they are noodles, and the noodles cooked are very slippery. After the bar is cooked, it will be poured into the water after the ripening, and then stir-fry with onions, tomatoes, greens and beef. Let’s come up with a cumin powder, the scent of the scent is just drooling. It is. It is also very common to use fried rice strips. You can make this mouth-watering staple food at home. The taste and taste are not lost to the restaurant. The only difference from the restaurant is that you have more meat. ! ! ! It’s more satisfying to eat meat! ! !

Ingredients:

Steps:

  1. Home Cooking Recipe: 6 slices of facial embryo, put it in a warm place to relax and spare. Now the weather is cold. The embryos bought from the outside are hard. When the embryo is hard, it is not easy to pull it off. Put it in a warm place and return it to warmness. It will be easier to pull the bar.

    6 slices of facial embryo, put it in a warm place to relax and spare. Now the weather is cold. The embryos bought from the outside are hard. When the embryo is hard, it is not easy to pull it off. Put it in a warm place and return it to warmness. It will be easier to pull the bar.

  2. Home Cooking Recipe: One tomato was washed and stalked and cut into slabs of about 5 mm.

    One tomato was washed and stalked and cut into slabs of about 5 mm.

  3. Home Cooking Recipe: Half an onion, remove the outer layer of the old skin, the onion is divided into two incisions down, and then cut into filaments with a knife.

    Half an onion, remove the outer layer of the old skin, the onion is divided into two incisions down, and then cut into filaments with a knife.

  4. Home Cooking Recipe: The small green vegetables are smashed into small pieces of leaves, and the soil on the upper side of the green vegetables is washed and the water is drained.

    The small green vegetables are smashed into small pieces of leaves, and the soil on the upper side of the green vegetables is washed and the water is drained.

  5. Home Cooking Recipe: Beef is sliced ​​in advance, and the treatment of beef is the focus of this simmered beef stir-fry. After the processed beef, no matter how fried it will not be old, it will not be firewood, and it will be fine for a long time, even if it is cut. The thick slices, the fried beef is still tender, just like the taste of the beef you eat in the restaurant. The beef treatment method I posted in the kitchen, the friend who wants to know more can go to my kitchen early recipes. I will give a brief introduction here. The specific method is to slice the beef, put a spoonful of salt, 1 tsp of white pepper, 1 tsp of baking soda, about 1-2 g, and chop the ginger into a spoonful of ginger juice. After marinating for 15 minutes, add 20 ml of cooking oil and mix well, then seal for 2-3 hours. Generally, I handled the beef the night before, and I ate it at noon the next day. I couldn’t finish eating at night and then ate a beef steak.

    Beef is sliced ​​in advance, and the treatment of beef is the focus of this simmered beef stir-fry. After the processed beef, no matter how fried it will not be old, it will not be firewood, and it will be fine for a long time, even if it is cut. The thick slices, the fried beef is still tender, just like the taste of the beef you eat in the restaurant. The beef treatment method I posted in the kitchen, the friend who wants to know more can go to my kitchen early recipes. I will give a brief introduction here. The specific method is to slice the beef, put a spoonful of salt, 1 tsp of white pepper, 1 tsp of baking soda, about 1-2 g, and chop the ginger into a spoonful of ginger juice. After marinating for 15 minutes, add 20 ml of cooking oil and mix well, then seal for 2-3 hours. Generally, I handled the beef the night before, and I ate it at noon the next day. I couldn’t finish eating at night and then ate a beef steak.

  6. Home Cooking Recipe: After the temperature is returned, the epidermis is cut into strips having a width of about 5 ml. After the rounding, the ends are elongated and the strips are formed.

    After the temperature is returned, the epidermis is cut into strips having a width of about 5 ml. After the rounding, the ends are elongated and the strips are formed.

  7. Home Cooking Recipe: Pull the strips all the way, and pull the strips while boiling the water. After the water is boiled, the oil is boiled until it is ripe. Because there is a frying process behind, the strip does not need to be cooked very well.

    Pull the strips all the way, and pull the strips while boiling the water. After the water is boiled, the oil is boiled until it is ripe. Because there is a frying process behind, the strip does not need to be cooked very well.

  8. Home Cooking Recipe: The cooked strips are taken out of the cold water to prevent them from sticking together.

    The cooked strips are taken out of the cold water to prevent them from sticking together.

  9. Home Cooking Recipe: Put the oil in the pot and heat it.

    Put the oil in the pot and heat it.

  10. Home Cooking Recipe: The processed beef slices are sautéed to a slight discoloration. At this time, you can safely stir fry, and the fried beef slices will not grow old.

    The processed beef slices are sautéed to a slight discoloration. At this time, you can safely stir fry, and the fried beef slices will not grow old.

  11. Home Cooking Recipe: After a little discoloration of the beef slices, the tomato slices and onion are added, and the onion slices are slightly fried.

    After a little discoloration of the beef slices, the tomato slices and onion are added, and the onion slices are slightly fried.

  12. Home Cooking Recipe: Put the drained vegetables into the pot and stir fry.

    Put the drained vegetables into the pot and stir fry.

  13. Home Cooking Recipe: The noodles after the water are poured into the pot.

    The noodles after the water are poured into the pot.

  14. Home Cooking Recipe: Transfer to soy sauce, soy sauce, oyster sauce, salt and water.

    Transfer to soy sauce, soy sauce, oyster sauce, salt and water.

  15. Home Cooking Recipe: Sprinkle with cumin powder, stir fry the scent and turn off the fire.

    Sprinkle with cumin powder, stir fry the scent and turn off the fire.

  16. Home Cooking Recipe: Look at this fried bar, than the restaurant does not know how many times to benefit, for the meatless people are simply naked temptation!

    Look at this fried bar, than the restaurant does not know how many times to benefit, for the meatless people are simply naked temptation!

  17. Home Cooking Recipe: The details of the enticing fried bar... The noodles are smooth and smooth, the beef is tender and soft... It will definitely not resist the temptation and then be on a plate!

    The details of the enticing fried bar... The noodles are smooth and smooth, the beef is tender and soft... It will definitely not resist the temptation and then be on a plate!

Tips:

1. The amount of formula can be enjoyed by three people. 2. The beef can be disposed of in advance, and the beef used in the restaurant is usually prepared in advance when the beef is sautéed, beef, beef, lotus leaf, and pepper and beef. It soon became hard to chew. The beef after treatment is fresh and delicious, and will not be fried. I have published the detailed beef treatment method in the kitchen. I want to know more about my friends. I can go to my kitchen to read the recipes. 3. Fried lamb can also be used with lamb, lamb and cumin powder. 4. The side of the strip can be self-contained, but it is more laborious. It needs to be reconciled the night before. It is used at noon the next day, and it is more economical to use the ready-made facial implant directly.


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