Wash the scallops and soak for 1 hour with rice wine ginger.
Pour water into a small milk pot and bring to a boil.
Scallops and simmer for 20 minutes
Peel melon peeling
Pour into the pan and cook until it is clear and soft.
If there is too much water, it will be dried until it can hold 5 small bowls. (More can not drink and waste), season with salt, don't be too salty (scallops have salty taste), don't mind sugar can add a few sugar hanging Fresh.
Ditch milk soup 芡 (thin 芡) is very thin and thin, I use too white powder, the hook is more transparent. Sprinkle a few chopped green onions and decorate it. Super easy!
By the way, the scallops are made of melon, the difference is that after steaming the scallops, the scallops and the melons are added to the wok, and the melon is cooked until the melon is transparent. After the seasoning with salt, the melon is drained and fished out. The remaining soup ditch glaze is poured on the melon and sprinkled with a few onions.
These two dishes are simple and oil-free, perfect for dinner last summer.