Recipe: Cucumber roulade

Home Cooking Recipe: Cucumber roulade

Notes:

Wrap the cucumber roll with bread crumbs and fry until golden. After ripening, the skin is golden and crispy. The meat is tender and tender, the core is fragrant, and then the spicy garlic sauce (of course you can also have some ketchup). The taste is unique and the level is More abundant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Flatten the tenderloin

    Flatten the tenderloin

  2. Home Cooking Recipe: Then hit with a special hammer

    Then hit with a special hammer

  3. Home Cooking Recipe: Put in a bowl, add salt, soy sauce and cooking wine and other seasonings.

    Put in a bowl, add salt, soy sauce and cooking wine and other seasonings.

  4. Home Cooking Recipe: Cut the cucumber into segments

    Cut the cucumber into segments

  5. Home Cooking Recipe: Place the cucumber section on one end of the piece of meat, roll it up again, and seal the bottom end with raw water

    Place the cucumber section on one end of the piece of meat, roll it up again, and seal the bottom end with raw water

  6. Home Cooking Recipe: Roll the rolled meat roll evenly with the raw powder, then roll it into the egg liquid.

    Roll the rolled meat roll evenly with the raw powder, then roll it into the egg liquid.

  7. Home Cooking Recipe: Finally, put it into the breadcrumbs and roll it evenly.

    Finally, put it into the breadcrumbs and roll it evenly.

  8. Home Cooking Recipe: Finally, fry in deep fry until golden

    Finally, fry in deep fry until golden

  9. Home Cooking Recipe: After the fish is drained, drain the oil control plate and then serve a sauce.

    After the fish is drained, drain the oil control plate and then serve a sauce.

Tips:

1. First cut the tenderloin into thin slices, then use a special hammer to beat loose (if you can not beat with a knife back), and finally add seasonings to pickle; 2. Cut the cucumber into small strips, or use other vegetables, roll up with the marinated meat, and seal the tail with water starch; 3. In order to better wrap the bread crumbs, first take a layer of raw powder on the surface, put it in the egg liquid, and finally put it in the breadcrumbs; 4. Fry the breaded meat rolls to golden brown, place them in the dish, and put a dish of garlic sauce next to them; if you don't eat spicy, you can put in tomato sauce.


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