Wrap the cucumber roll with bread crumbs and fry until golden. After ripening, the skin is golden and crispy. The meat is tender and tender, the core is fragrant, and then the spicy garlic sauce (of course you can also have some ketchup). The taste is unique and the level is More abundant.
Flatten the tenderloin
Then hit with a special hammer
Put in a bowl, add salt, soy sauce and cooking wine and other seasonings.
Cut the cucumber into segments
Place the cucumber section on one end of the piece of meat, roll it up again, and seal the bottom end with raw water
Roll the rolled meat roll evenly with the raw powder, then roll it into the egg liquid.
Finally, put it into the breadcrumbs and roll it evenly.
Finally, fry in deep fry until golden
After the fish is drained, drain the oil control plate and then serve a sauce.
1. First cut the tenderloin into thin slices, then use a special hammer to beat loose (if you can not beat with a knife back), and finally add seasonings to pickle; 2. Cut the cucumber into small strips, or use other vegetables, roll up with the marinated meat, and seal the tail with water starch; 3. In order to better wrap the bread crumbs, first take a layer of raw powder on the surface, put it in the egg liquid, and finally put it in the breadcrumbs; 4. Fry the breaded meat rolls to golden brown, place them in the dish, and put a dish of garlic sauce next to them; if you don't eat spicy, you can put in tomato sauce.