I had a long time ago collecting bbdbby's cucumber milk mousse. I was shocked when I saw the finished picture. But at that time, I didn't have a cooking machine. Now I finally bought a cooking machine, but I don't have cake and whipped cream on hand. So I tried to change the formula and made this pure yogurt mousse, no cheese, no whipped cream, completely zero burden. My mold is a 6-inch live bottom heart mold. This mold is a bit short, only 5.5 cm, which is two centimeters shorter than my 8-inch live round mold. I have always been very depressed about this. The amount of this formula is just full. Because there are four layers, followed by biscuit layer, cucumber mud layer, yogurt layer, cucumber juice jelly layer, use a spoon to dig a spoon up, the four layers are all inside this spoon, and eat it bit by bit, the taste is quite rich. !
70 grams of biscuits are crushed with a rolling pin, 25 grams of butter is melted in water, then the biscuits are crushed and evenly poured, then poured into a mold and compacted with a spoon, and placed in a refrigerator.
Wash 430 grams of cucumber, do not peel, cut Xiao Ding with a cooking machine to make mud (do not add water), and then filter, divided into cucumber puree and cucumber juice.
5 grams of fish gelatin powder, 20 grams of sugar, add 35 grams of cucumber juice to melt water, pour into the cucumber mud and mix well, then pour into the mold, the surface is smooth, this time the mold should be frozen in the freezer for half an hour. (The picture shows the photo of fish gelatin powder and water-insulated water melting)
5 grams of fish gelatin powder, 20 grams of sugar, add 35 grams of pure water to heat the water, pour 200 grams of homemade yogurt and mix well, then pour into the mold that has been frozen for half an hour, the surface is smooth, put the mold again The freezer is frozen for half an hour.
5 grams of fish gelatin powder, 10 grams of sugar, add 35 grams of cucumber juice to melt the water, then pour all the remaining cucumber juice into the mixture. Don't take the mold out and pour the cucumber juice into the mold. Just full of mold, so be careful, gently push the refrigerator drawer back, this time you need to freeze for an hour.
After an hour, take the mold out and find a taller glass under the mold.
Blow the mold around with a low blower for 10 seconds, then slowly pull the mold down to perfect release. As for the bottom mold, use a plastic cake knife to smooth the bottom of the biscuit.
Then you can cut it and enjoy it. You can't eat the mousse in the refrigerator, don't freeze it again!
1. After the first filtration, the squeezed cucumber juice is allowed to stand for 10 minutes and then filtered for a second time. You can get more pure cucumber juice, increase the transparency, and the mirror will be more crystal clear. 2. Cucumbers must buy oil green or emerald green, in order to get the color like jade, do not buy yellow or white cucumber! 3. Do not peel the cucumber after washing, do not add water when juicing! 4. Like the light taste, 20 grams of white sugar inside the cucumber mud can not be added. 5: If you are not in a hurry to eat, finally finish the mirror directly into the refrigerator, the time must be extended to more than four hours to demould. 6: Double the size of the material.