Recipe: Cucumber mixed with tofu skin

Home Cooking Recipe: Cucumber mixed with tofu skin

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber: I choose cucumber, which is better than green cucumber.

    Cucumber: I choose cucumber, which is better than green cucumber.

  2. Home Cooking Recipe: Cucumber shredded, you can also use a grater, but I think it is still delicious.

    Cucumber shredded, you can also use a grater, but I think it is still delicious.

  3. Home Cooking Recipe: Tofu skin should be bought now, do not use the previously frozen, fresh bean skin to buy back, do not use boiled water, directly shredded spare, if you feel unhygienic, then you can only burn it

    Tofu skin should be bought now, do not use the previously frozen, fresh bean skin to buy back, do not use boiled water, directly shredded spare, if you feel unhygienic, then you can only burn it

  4. Home Cooking Recipe: Garlic and parsley are cut into the end

    Garlic and parsley are cut into the end

  5. Home Cooking Recipe: All ingredients are placed in small pots, start mixing and seasoning.

    All ingredients are placed in small pots, start mixing and seasoning.

  6. Home Cooking Recipe: The finished product is really clear, let's try it!

    The finished product is really clear, let's try it!

Tips:

Do not add soy sauce, I personally do not like to use soy sauce, if the students who love spicy food can add some chili oil, my children do not eat spicy, so I did not add.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro