Recipe: Cucumber mixed with sea bream

Home Cooking Recipe: Cucumber mixed with sea bream

Notes:

Haitangtou, which was in stock before the Spring Festival, was still crispy for a few months! It is especially good for mixing cucumbers and white radishes. If you have a hot weather, you want to eat cold salad...

Ingredients:

Steps:

  1. The jellyfish head is repeatedly soaked in clear water to remove salt, and the folds are opened and rinsed and drained;

  2. Spread the sea bream head in the sieve, quickly rush into the boiling water to filter, cool down and cut into silk;

  3. Cucumber cut into silk, salted and marinated for 10 minutes, rinsed and squeezed out of water for use;

  4. Mix the cucumber and sea bream, cut the red pepper into silk, and pour in the salad dressing, syrup and sesame oil.

Tips:

Do not overheat the sea bream, otherwise the taste is not crispy like a rubber band; without lemon salad juice, it can be prepared with vinegar + soy sauce + sugar + sesame oil.


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