Simple and healthy, also very suitable for families with babies
Wash the fungus, tear open, peel the cucumber, cut the slanting tablets, stir the eggs
Add the cold oil to the wok (so it won't stick)
Pour in the egg mixture, stir fry (oil temperature, hot spot, put the eggs, stir the eggs, fluffy color)
a little oil, hot, put in chopped garlic petals
Then put in the fungus and stir fry for about two minutes.
Finally, add the cucumber and stir-fry. Add the appropriate amount of salt and a small amount of white sugar.
Delicious instant presentation