Recipe: Cucumber Fungus Scrambled Eggs (Simple Home Edition)

Home Cooking Recipe: Cucumber Fungus Scrambled Eggs (Simple Home Edition)

Notes:

Simple and healthy, also very suitable for families with babies

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fungus, tear open, peel the cucumber, cut the slanting tablets, stir the eggs

    Wash the fungus, tear open, peel the cucumber, cut the slanting tablets, stir the eggs

  2. Home Cooking Recipe: Add the cold oil to the wok (so it won't stick)

    Add the cold oil to the wok (so it won't stick)

  3. Home Cooking Recipe: Pour in the egg mixture, stir fry (oil temperature, hot spot, put the eggs, stir the eggs, fluffy color)

    Pour in the egg mixture, stir fry (oil temperature, hot spot, put the eggs, stir the eggs, fluffy color)

  4. Home Cooking Recipe: a little oil, hot, put in chopped garlic petals

    a little oil, hot, put in chopped garlic petals

  5. Home Cooking Recipe: Then put in the fungus and stir fry for about two minutes.

    Then put in the fungus and stir fry for about two minutes.

  6. Home Cooking Recipe: Finally, add the cucumber and stir-fry. Add the appropriate amount of salt and a small amount of white sugar.

    Finally, add the cucumber and stir-fry. Add the appropriate amount of salt and a small amount of white sugar.

  7. Home Cooking Recipe: Delicious instant presentation

    Delicious instant presentation


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