Recipe: Cucumber fungus scrambled eggs

Home Cooking Recipe: Cucumber fungus scrambled eggs

Notes:

This is a very common home cooking, but it is not easy to stir it delicious. This should be the best time I have fried, so record the recipe~

Ingredients:

Steps:

  1. Home Cooking Recipe: The cucumber is washed, cut into an oval piece on the side, and then cut from the middle to form a semi-elliptical shape.

    The cucumber is washed, cut into an oval piece on the side, and then cut from the middle to form a semi-elliptical shape.

  2. The fungus is soaked, washed and stalked, and torn into small pieces for use.

  3. Beat the eggs in a bowl, add a small amount of salt, cooking wine, water, and use a whisk to break up.

  4. The small red pepper is cut into small diced, the onion side is cut into chopped green onion, and the garlic is crushed and cut into garlic and ready for use.

  5. Ignite the pot, put the oil after the pot is hot, put about 80% of the oil and put it into the broken egg. After the egg is formed, turn the egg over with a shovel. After the egg is about 7 mature, use the shovel to spare.

  6. Put the oil in the pot again, add the chopped green onion, minced garlic, and diced diced diced pan. Stir in the fungus and cucumber, stir fry, and then add 7 mature eggs and continue to stir fry, you can put the right amount of water.

  7. In turn, add soy sauce, soy sauce, oyster sauce, chicken essence, salt, stir fry evenly, pour in the starch solution, stir fry twice and turn off the heat.

Tips:

1. The final starch thickening process, personally think that this is the essence of this recipe, this dish is very easy to stir very dry, after adding the last step, the whole dish will taste much better.


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