Recipe: Cucumber carrot enzyme

Home Cooking Recipe: Cucumber carrot enzyme

Notes:

Efficacy: Qingrejiedu swelling, Shengjin Jianpixiaoshi, liver and eyesight

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the bucket and dry it. Wash carrots and cucumbers to dry, slice

    Wash the bucket and dry it. Wash carrots and cucumbers to dry, slice

  2. Home Cooking Recipe: Put all the materials in the bucket and cover them (do not seal)

    Put all the materials in the bucket and cover them (do not seal)

  3. Stir in the morning and evening every day. In summer, it usually takes 4 days~

  4. The length of time may vary depending on the season. Our summer temperature is 28-35 degrees. After 4 days, the slag is filtered out. The enzyme solution in the barrel is poured into a glass bottle and stored in the refrigerator to be eaten.


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