Let's grill the shrimp with a barbecue~
Remove the prawn from the prawn, add cooking wine, salt, and ginger, and marinate for one hour.
Put the marinated prawns with bamboo sticks, brush them with a layer of olive oil, and then roll the bamboo sticks to spread the barbecue: cumin, salt and pepper, fennel seeds, black pepper, etc... You can sprinkle some chili noodles. Spread evenly, let stand for a while, then you can preheat the oven 220 degrees.
Place the prawns in a preheated oven and bake at 220 degrees for 10 minutes.
Bake well, enjoy it~