Recipe: Cucumber

Home Cooking Recipe: Cucumber


Cucumber is crispy and crispy.



  1. Small red pepper with scissors, cut into filaments

  2. Ginger washed and cut filament

  3. Cut the easy-to-use tips of the cucumbers, a pair of chopsticks, pay attention to the position as shown in the figure, set up the chopsticks, cut the cucumber according to the method of cutting the slices at 45 degrees, and use chopsticks to frame it, it will not cut to the end, There is no situation in the middle of the break.

  4. Turn the cucumber over, the chopsticks are still under the bottom, and the cut cucumber is still changing.

  5. Chopped cucumber with salt to rub the surface

  6. Chopped ginger with boiled water to create a rich aroma, add sugar, salt, and a little white vinegar

  7. Oily musk pepper in the pot

  8. Remove the pepper from the chopped pepper oil

  9. Pour it into the peppers slightly, then the taste of the chili oil will break into the nostrils, and it is very likely that it will sneeze. Please remind everyone not to splash the pepper oil on different objects.

  10. Put the cut cucumber into the lock box and put in the ginger water

  11. Cover the lid of the crisper and shake it evenly

  12. Put it in the refrigerator and marinate it for at least 4-5 hours. (If you are in a hurry, you have to take 45 minutes.) In order to facilitate the taste, you have to put it down for a while.

  13. Put the fried chili pepper oil after the plate

  14. Sprinkle with cooked sesame seeds

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