Recipe: Crystal shrimp dumplings

Home Cooking Recipe: Crystal shrimp dumplings

Ingredients:

Steps:

  1. Home Cooking Recipe: 150 grams of pork chop, 175 grams of fresh shrimp, half a carrot

    150 grams of pork chop, 175 grams of fresh shrimp, half a carrot

  2. Home Cooking Recipe: Shrimp cut into small pieces, chopped carrots

    Shrimp cut into small pieces, chopped carrots

  3. Home Cooking Recipe: Put three kinds of fillings into a large bowl and prepare to stuff them. Put 20 grams of salad oil first.

    Put three kinds of fillings into a large bowl and prepare to stuff them. Put 20 grams of salad oil first.

  4. Home Cooking Recipe: Put the right amount of salt

    Put the right amount of salt

  5. Home Cooking Recipe: Put 5 grams of soy sauce

    Put 5 grams of soy sauce

  6. Home Cooking Recipe: All are stirred evenly, the dough is smashed, spare

    All are stirred evenly, the dough is smashed, spare

  7. Home Cooking Recipe: Cheng powder 200 grams (on), raw powder 50 grams (below)

    Cheng powder 200 grams (on), raw powder 50 grams (below)

  8. Home Cooking Recipe: After mixing the two powders, pour in boiling water and start to knead the noodles.

    After mixing the two powders, pour in boiling water and start to knead the noodles.

  9. Home Cooking Recipe: After kneading the dough, add 20 grams of lard and knead it into a smoother dough.

    After kneading the dough, add 20 grams of lard and knead it into a smoother dough.

  10. Home Cooking Recipe: If the good noodles are left unused for a long time, cover them with a damp cloth.

    If the good noodles are left unused for a long time, cover them with a damp cloth.

  11. Home Cooking Recipe: Divide the dough into the right size and start packing. I didn't use a rolling pin, and it split open. I squeezed it into a dough by hand, and I have to be careful when packing it.

    Divide the dough into the right size and start packing. I didn't use a rolling pin, and it split open. I squeezed it into a dough by hand, and I have to be careful when packing it.

  12. Home Cooking Recipe: After the water is opened, put it in the steamer and steam for 10 minutes.

    After the water is opened, put it in the steamer and steam for 10 minutes.

Tips:

1. Cheng powder is wheat starch, if there is no supermarket, Taobao. Raw starch, corn starch, is generally sold 2. Shrimp cuts a large section and tastes better. 3. Can not use the old pumping, otherwise the color is darker and more opaque. 4. Must use boiling water and noodles 5. Add lard to feel the dough is better sticky, can not let go 6. When filling the package, the filling should not be greedy, and the leather can not be pinched too much, because the leather is easy to split.


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