Recipe: Crystal elbow

Home Cooking Recipe: Crystal elbow

Notes:

“Crystal Elbow” is a traditional dish of Jinan local flavor and belongs to the traditional Lu cuisine. After careful research and development by the chefs of the past generations, the traditional dishes with the unique flavor, such as “pot-burning elbow”, “ice candy elbow” and “crystal elbow”, are collectively called “Jinan three elbows”. The taste is different and the shapes are different. Pork knuckle: It is rich in nutrients and contains a lot of protein. It contains a lot of collagen. Like the skin, it is a full-bodied, moisturizing and elastic food. Pork elbow, sweet, salty, flat; with blood, moisturizing skin, kidney essence, strong waist and foot. Pork skin: Pig skin contains a lot of collagen protein, which prevents premature skin wrinkles, delays the aging process of the skin, and also has the effect of nourishing yin and nourishing the blood, nourishing blood and benefiting Qi.

Ingredients:

Steps:

  1. Home Cooking Recipe: Choose pork knuckle, pig skin, and wash.

    Choose pork knuckle, pig skin, and wash.

  2. Home Cooking Recipe: The pigskin is cut into long pieces and placed in boiling water to drown. Remove the water control, after a little cool, use a knife to scrape the residual fat oil on the inside and remove the remaining pig hair.

    The pigskin is cut into long pieces and placed in boiling water to drown. Remove the water control, after a little cool, use a knife to scrape the residual fat oil on the inside and remove the remaining pig hair.

  3. Home Cooking Recipe: Change the pig skin into a small piece, change the fresh water in the pot to boil, and then pour the small pieces of pig skin again, and remove the water for later use.

    Change the pig skin into a small piece, change the fresh water in the pot to boil, and then pour the small pieces of pig skin again, and remove the water for later use.

  4. Home Cooking Recipe: Cut the pork knuckle into small pieces for use.

    Cut the pork knuckle into small pieces for use.

  5. Home Cooking Recipe: Put the boiling water into a small piece of cut pork knuckle, remove it with water and remove it.

    Put the boiling water into a small piece of cut pork knuckle, remove it with water and remove it.

  6. Home Cooking Recipe: The onion is cut into large pieces and ginger slices, together with cinnamon, ginger, fragrant leaves, star anise and pepper, are placed in a seamless package. This step is critical and an important step in ensuring the crystal clearness of the elbow.

    The onion is cut into large pieces and ginger slices, together with cinnamon, ginger, fragrant leaves, star anise and pepper, are placed in a seamless package. This step is critical and an important step in ensuring the crystal clearness of the elbow.

  7. Home Cooking Recipe: Prepare a stainless steel steaming bowl, put the processed pork knuckle, pig skin, and material package, pour in the appropriate amount of broth, and add salt, monosodium glutamate, and chicken powder. (Adjustable amount of powder to increase the elasticity and crystal color of the dish.)

    Prepare a stainless steel steaming bowl, put the processed pork knuckle, pig skin, and material package, pour in the appropriate amount of broth, and add salt, monosodium glutamate, and chicken powder. (Adjustable amount of powder to increase the elasticity and crystal color of the dish.)

  8. Home Cooking Recipe: The surface of the steaming basin is covered with plastic wrap to prevent steam from entering during the steaming process.

    The surface of the steaming basin is covered with plastic wrap to prevent steam from entering during the steaming process.

  9. Home Cooking Recipe: The method of steaming by water is used. After the fire is boiled, it is changed to a small fire and steamed for 4 hours until the meat is swollen. In the middle, remember to add water in time to prevent the pan.

    The method of steaming by water is used. After the fire is boiled, it is changed to a small fire and steamed for 4 hours until the meat is swollen. In the middle, remember to add water in time to prevent the pan.

  10. Home Cooking Recipe: Cool the steamed pork soup and prepare a rectangular shaped box. First, pour the pork knuckle, the bottom of the pigskin, and pour the broth that has not been 1 times the meat.

    Cool the steamed pork soup and prepare a rectangular shaped box. First, pour the pork knuckle, the bottom of the pigskin, and pour the broth that has not been 1 times the meat.

  11. Home Cooking Recipe: Put the plastic box in the refrigerator for at least 1 hour, take it out, buckle it on the cutting board, and cut the pork skin into 3 cm square pieces and put them in the spoon.

    Put the plastic box in the refrigerator for at least 1 hour, take it out, buckle it on the cutting board, and cut the pork skin into 3 cm square pieces and put them in the spoon.

  12. Home Cooking Recipe: In a straight-lined manner, 10 spoons of frozen pork skin were placed in a rectangular parallel plate in a diagonal shape.

    In a straight-lined manner, 10 spoons of frozen pork skin were placed in a rectangular parallel plate in a diagonal shape.

  13. Home Cooking Recipe: The surface is adorned with coriander leaves and red pepper rings.

    The surface is adorned with coriander leaves and red pepper rings.

  14. Home Cooking Recipe: Prepare the garlic in advance: mash the garlic into the mud, and mix in the appropriate amount of soy sauce, oyster sauce, monosodium glutamate, chicken powder, old vinegar, sesame oil, sugar, salt, and a small bowl.

    Prepare the garlic in advance: mash the garlic into the mud, and mix in the appropriate amount of soy sauce, oyster sauce, monosodium glutamate, chicken powder, old vinegar, sesame oil, sugar, salt, and a small bowl.

  15. Home Cooking Recipe: The crystal elbow dishes are crystal clear, cool and delicious, the meat is soft and rotten, and the entrance is instant. It is a famous traditional Lu cuisine.

    The crystal elbow dishes are crystal clear, cool and delicious, the meat is soft and rotten, and the entrance is instant. It is a famous traditional Lu cuisine.

  16. Home Cooking Recipe: Pork knuckle: It is rich in nutrients and contains a lot of protein. It contains a lot of collagen. Like the skin, it is a full-bodied, moisturizing and elastic food. Pork elbow, sweet, salty, flat; with blood, moisturizing skin, kidney essence, strong waist and foot. Pork skin: Pig skin contains a lot of collagen protein, which prevents premature skin wrinkles, delays the aging process of the skin, and also has the effect of nourishing yin and nourishing the blood, nourishing blood and benefiting Qi.

    Pork knuckle: It is rich in nutrients and contains a lot of protein. It contains a lot of collagen. Like the skin, it is a full-bodied, moisturizing and elastic food. Pork elbow, sweet, salty, flat; with blood, moisturizing skin, kidney essence, strong waist and foot. Pork skin: Pig skin contains a lot of collagen protein, which prevents premature skin wrinkles, delays the aging process of the skin, and also has the effect of nourishing yin and nourishing the blood, nourishing blood and benefiting Qi.

  17. Home Cooking Recipe: This dish must be clear and crystal clear. When cutting, there is a piece of meat that is easy to chop, so be careful.

    This dish must be clear and crystal clear. When cutting, there is a piece of meat that is easy to chop, so be careful.

  18. Home Cooking Recipe: Welcome friends who like food to scan the WeChat QR code below to add the WeChat public number - Du Rui cuisine. Also welcome to follow and recommend to friends who like food.

    Welcome friends who like food to scan the WeChat QR code below to add the WeChat public number - Du Rui cuisine. Also welcome to follow and recommend to friends who like food.


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