Coordinates: Xi'an tells the truth, I don't know where this is. Many people think that this is the bridge rice noodle. But in the old city, when I was in elementary school for more than 20 years, I liked the rice noodle that tastes simple and unique. I fell in love with it, and this magical practice was deciphered by me and I didn’t share it with everyone. I really want to give myself a big red flower.
The essence lies in the ratio of sesame sauce to water 3:2. Stir in water at about 60 °C until there is no sedimentation. (Successful dip should be smooth and not as thick as hot pot.) Then add salt (slightly than usual) More) White pepper powder chicken pepper powder (slightly more) Coriander shrimp skin continues to stir, please ignore the shape value that has not been formed yet
If you like to eat spicy, you can put more oil and pepper. The three fresh tastes that you don’t like are also good for hin. This has been a big success.
The rice noodles are soaked in cold water for about an hour in advance, and then put out in a bowl. Be sure to cook in a bowl and a bowl. It must be too much to cook and the soup is thick. There is no feel at the school entrance.
Pour almost a bowl of water and cook into a small amount of MSG chicken. First, cook the chicken breast, stir-fry the vegetables, and then add the rice to the rice noodles. Cook for about 20 seconds. Pour the soup into the bowl. Remember to cook a bowl of bowl. MSG MSG
After the pan is out, you can eat it. It’s really super delicious. Even the rice noodle soup is a bit delicious. Is it a lingering heart? ? ? In short, who eats who knows