Recipe: Crispy sugar cane shrimp

Home Cooking Recipe: Crispy sugar cane shrimp



  1. Shrimp shelled, mashed into mud, add egg white, starch, pepper, salt, and mix well.

  2. Wrap the cane into a small piece of sugar cane, put it on the mash, evenly smash the yolk, roll it in the breadcrumbs, evenly wrap the breadcrumbs, and fry it in a hot oil pan until golden.

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