Recipe: Crispy spring roll glutinous rice bag

Home Cooking Recipe: Crispy spring roll glutinous rice bag

Notes:

A few days ago, my friend asked to eat, and the snack was eaten in the restaurant. There are only glutinous rice and green onions in the restaurant, and there is no meat. You can choose what you like when you make your own ingredients at home. The execution of the food is very strong. When you go home, you try it. The taste is better than that of the restaurant. The most important thing to do is to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients: glutinous rice, sausage, scallion, fungus, mushrooms, carrots

    Ingredients: glutinous rice, sausage, scallion, fungus, mushrooms, carrots

  2. Home Cooking Recipe: 1. Put a little oil in the pot and stir fry the sausage over a small fire.

    1. Put a little oil in the pot and stir fry the sausage over a small fire.

  3. Home Cooking Recipe: 2. Turn off the fire and put in other vegetables, stir fry with the remaining temperature, add salt, soy sauce, and season with oyster sauce. You can add a little chicken or white sugar to freshen.

    2. Turn off the fire and put in other vegetables, stir fry with the remaining temperature, add salt, soy sauce, and season with oyster sauce. You can add a little chicken or white sugar to freshen.

  4. Home Cooking Recipe: 3. Because it will be steamed for a while, vegetables do not need to be fried.

    3. Because it will be steamed for a while, vegetables do not need to be fried.

  5. Home Cooking Recipe: 4. Put the soaked glutinous rice into the pot and mix well. The glutinous rice is soaked for 3-4 hours in advance.

    4. Put the soaked glutinous rice into the pot and mix well. The glutinous rice is soaked for 3-4 hours in advance.

  6. Home Cooking Recipe: 5. Steamed glutinous rice tastes good, steaming for about 30 minutes. You can boil directly in the night.

    5. Steamed glutinous rice tastes good, steaming for about 30 minutes. You can boil directly in the night.

  7. Home Cooking Recipe: 6. Steamed rice with distinct grains.

    6. Steamed rice with distinct grains.

  8. Home Cooking Recipe: 7. Spring rolls buy this hand-made, the skin is better, easy to pack. The machine is thick and the taste is not good.

    7. Spring rolls buy this hand-made, the skin is better, easy to pack. The machine is thick and the taste is not good.

  9. Home Cooking Recipe: 8. Put the steamed glutinous rice on the spring rolls and prepare the bag. (The hot pack is easy to pack, it's very fast)

    8. Put the steamed glutinous rice on the spring rolls and prepare the bag. (The hot pack is easy to pack, it's very fast)

  10. Home Cooking Recipe: 9. Pack on both sides, then put on the bottom, and finally close the mouth, dipped a little starch water.

    9. Pack on both sides, then put on the bottom, and finally close the mouth, dipped a little starch water.

  11. Home Cooking Recipe: 10. Finished product like this

    10. Finished product like this

  12. Home Cooking Recipe: 11. Freezer in the refrigerator

    11. Freezer in the refrigerator

  13. Home Cooking Recipe: 12. Put a little oil in the pan and fry on both sides.

    12. Put a little oil in the pan and fry on both sides.

  14. Home Cooking Recipe: 13. Fry until the two sides become hard, the outer skin tastes crisp, and the glutinous rice is cooked without worrying about being unfamiliar.

    13. Fry until the two sides become hard, the outer skin tastes crisp, and the glutinous rice is cooked without worrying about being unfamiliar.

  15. Home Cooking Recipe: 14. You can sprinkle a little chili or cumin powder.

    14. You can sprinkle a little chili or cumin powder.

  16. Home Cooking Recipe: 15. Is it very attractive?

    15. Is it very attractive?

  17. Home Cooking Recipe: 17. Take a beautiful picture outside!

    17. Take a beautiful picture outside!

Tips:

Be sure to pack hot packs.


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