A few days ago, my friend asked to eat, and the snack was eaten in the restaurant. There are only glutinous rice and green onions in the restaurant, and there is no meat. You can choose what you like when you make your own ingredients at home. The execution of the food is very strong. When you go home, you try it. The taste is better than that of the restaurant. The most important thing to do is to eat.
Ingredients: glutinous rice, sausage, scallion, fungus, mushrooms, carrots
1. Put a little oil in the pot and stir fry the sausage over a small fire.
2. Turn off the fire and put in other vegetables, stir fry with the remaining temperature, add salt, soy sauce, and season with oyster sauce. You can add a little chicken or white sugar to freshen.
3. Because it will be steamed for a while, vegetables do not need to be fried.
4. Put the soaked glutinous rice into the pot and mix well. The glutinous rice is soaked for 3-4 hours in advance.
5. Steamed glutinous rice tastes good, steaming for about 30 minutes. You can boil directly in the night.
6. Steamed rice with distinct grains.
7. Spring rolls buy this hand-made, the skin is better, easy to pack. The machine is thick and the taste is not good.
8. Put the steamed glutinous rice on the spring rolls and prepare the bag. (The hot pack is easy to pack, it's very fast)
9. Pack on both sides, then put on the bottom, and finally close the mouth, dipped a little starch water.
10. Finished product like this
11. Freezer in the refrigerator
12. Put a little oil in the pan and fry on both sides.
13. Fry until the two sides become hard, the outer skin tastes crisp, and the glutinous rice is cooked without worrying about being unfamiliar.
14. You can sprinkle a little chili or cumin powder.
15. Is it very attractive?
17. Take a beautiful picture outside!
Be sure to pack hot packs.