Wash two yellow sprouts
Cut into segments
Tiled and dried
Sprinkle the sun-dried yellow sprouts into the appropriate amount of salt and knead for a few minutes.
Drain the water and drain the water
Put the kimchi sauce in the pot (the pure hot sauce I used)
Pour the dried yellow sprouts into the kimchi sauce bowl
Prepare a clean container, put the mixed yellow sprouts inside, and press firmly
Cover it, put it in the refrigerator storage room or in the shade of the house, you can eat it for more than 3 days.
1 Dehydrate the dish and make it taste particularly crispy; 2 Spicy sauce recipe can be adjusted according to your own preferences; 3 Easy to store must be absolutely hygienic; 4 containing nitrite food, you can taste it every time; 5 The pure hot sauce mentioned here, which is sold in supermarkets and food markets, is ordinary pure chili sauce.