Recipe: Crispy spicy yellow sprouts kimchi

Home Cooking Recipe: Crispy spicy yellow sprouts kimchi

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash two yellow sprouts

    Wash two yellow sprouts

  2. Home Cooking Recipe: Cut into segments

    Cut into segments

  3. Home Cooking Recipe: Tiled and dried

    Tiled and dried

  4. Home Cooking Recipe: Sprinkle the sun-dried yellow sprouts into the appropriate amount of salt and knead for a few minutes.

    Sprinkle the sun-dried yellow sprouts into the appropriate amount of salt and knead for a few minutes.

  5. Home Cooking Recipe: Drain the water and drain the water

    Drain the water and drain the water

  6. Home Cooking Recipe: Put the kimchi sauce in the pot (the pure hot sauce I used)

    Put the kimchi sauce in the pot (the pure hot sauce I used)

  7. Home Cooking Recipe: Stirring evenly

    Stirring evenly

  8. Home Cooking Recipe: Pour the dried yellow sprouts into the kimchi sauce bowl

    Pour the dried yellow sprouts into the kimchi sauce bowl

  9. Home Cooking Recipe: Stir well

    Stir well

  10. Home Cooking Recipe: Prepare a clean container, put the mixed yellow sprouts inside, and press firmly

    Prepare a clean container, put the mixed yellow sprouts inside, and press firmly

  11. Home Cooking Recipe: Cover it, put it in the refrigerator storage room or in the shade of the house, you can eat it for more than 3 days.

    Cover it, put it in the refrigerator storage room or in the shade of the house, you can eat it for more than 3 days.

Tips:

1 Dehydrate the dish and make it taste particularly crispy; 2 Spicy sauce recipe can be adjusted according to your own preferences; 3 Easy to store must be absolutely hygienic; 4 containing nitrite food, you can taste it every time; 5 The pure hot sauce mentioned here, which is sold in supermarkets and food markets, is ordinary pure chili sauce.


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