A dish that I often eat as a child is very simple. The fried shrimp is crispy and crispy. When you are doing it, you should estimate the amount. If you want to eat it all at once, it will not be crisp if it is cold. Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com
Rinse the prawn with running water and control it.
Sprinkle with flour and salt
Grab the hand by hand.
Fry the oil in the frypot and heat the oil to about 140 degrees. Put a small shrimp into the oil temperature. After the shrimp is put in, the small bubbles will be immediately around. The temperature is OK.
Put the shrimp into the oil pan and simmer for 2-3 minutes. If the pot is small, put it in two times, so as not to put it all in once, the oil temperature will drop instantly, affecting the taste.
The fried shrimps all turn red, float and you can remove them and put them on the plate.
Continue to heat the oil to about 160 degrees, pour the previously fried shrimp into the pot again, and fry the second time. This is basically about 20-30 seconds to fish out. The first time was to make the shrimps ripe, and the second was to make the shrimps crisp. After the fried shrimp is slightly on the blotting paper, you can take out the pan.