I don't like meat food myself, and I feel that the pig's feet are rich in collagen, so I made this dish.
First cut the cut trotters into blood, boil them with boiling water, go to blood, wash
Pour the olive oil into the pan, pour in the ginger, heat the garlic head, stir fry, then pour the trotters, stir fry until yellow, add pepper, star anise, fragrant leaves, brown sugar, yellow wine, turn again Stir-fry, finally pour a can of beer and stew until the pig's trotters are tender! 'If you use a pressure cooker for half an hour, you can change it.'
Put the blotting paper on the baking tray. 'No oil-absorbing paper can be replaced with tin foil.' Place the stewed pig's trotters in the pan-up position once in the pan. The oven temperature is adjusted to 200 degrees for 15-20 minutes.