Recipe: Crispy Roast Duck Overseas Edition

Home Cooking Recipe: Crispy Roast Duck Overseas Edition

Notes:

Today, I sorted out the memory card of the camera and found a photo of the roast duck. Of course, I wrote this recipe and shared with you how the American emperor on the other side of the ocean made a crispy roast duck. The United States has limited food, as an international student, we must make good use of our ingenuity to create a food with a strong nostalgia!

Ingredients:

Steps:

  1. Home Cooking Recipe: Use the right amount of honey, soy sauce and cooking wine, stir well, and prepare the soup to spread the surface of the roast duck. This is the legendary crispy sauce.

    Use the right amount of honey, soy sauce and cooking wine, stir well, and prepare the soup to spread the surface of the roast duck. This is the legendary crispy sauce.

  2. Home Cooking Recipe: Wash the ducks and put them in a ventilated place to dry, then apply the previously prepared sauce evenly on the surface, continue to dry for about 30 minutes, and then apply again. Apply a total of about 5 times.

    Wash the ducks and put them in a ventilated place to dry, then apply the previously prepared sauce evenly on the surface, continue to dry for about 30 minutes, and then apply again. Apply a total of about 5 times.

  3. Home Cooking Recipe: Cut the apple into pieces and stuff it into the duck's belly, then the duck can be baked in the oven. 375F, turn over once in about half an hour, apply a sauce, and bake for 2 hours.

    Cut the apple into pieces and stuff it into the duck's belly, then the duck can be baked in the oven. 375F, turn over once in about half an hour, apply a sauce, and bake for 2 hours.

  4. Home Cooking Recipe: When roasting ducks, you can cut the green onions and brand a few small pancakes.

    When roasting ducks, you can cut the green onions and brand a few small pancakes.

  5. Let's talk about how to brand a small cake. Flour and water into a paste, heat the non-stick pan, rub the bottom with a little oil, batter the pot, quickly rotate the pot, let the batter spread evenly. After the final setting, the face cake is turned over, and both sides are branded with some yellowing.

  6. Finally, there is a piece of duck meat. There are various teaching videos on the Internet. I am also learning now. The most important thing is that the knife must be sharp.

  7. Duck meat with sweet noodles, and then roll the onion with a small cake, so delicious! ! ! There is a feeling of returning to Beijing.

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