Wash the duck legs two, apply the above ingredients, mix well, and marinate for more than 2 hours. I have been marinated for one night and are very tasty.
The skin of the honey brush will have a golden color, which looks particularly tempting. Of course, the taste will be more crisp. White vinegar and honey are prepared in a ratio of 1:3
Take the marinated duck leg out, dry it, brush the oil, put it into the oven, and get it up and down, 220 degrees and 15 minutes. During this period, take out the oil and brush the honey. Repeat 3 times.
When Dangdang, the scented duck legs came out.
1. If you don't have an oven, you can steam or cook the duck leg until it is cooked at 7 or 8 minutes. After you remove it, marinate it according to your own taste. Finally, fry the skin with a frying pan. Great, you can try it. 2, you can also marinate the raw duck legs, then fry the skin with a frying pan, then add water, boil and cover, simmer for 20 minutes, the soup is basically dried, you can cook. 3. When cooking, how to judge whether the duck leg is cooked? Teach you a trick: chopsticks will be cooked when they are easily penetrated.