Recipe: Crispy pot helmet (most detailed steps!)

Home Cooking Recipe: Crispy pot helmet (most detailed steps!)

Notes:

Special note: Don't be scared by the long material list in the recipe, it's not complicated at all, but I wrote it more ambiguously, and you can adjust it according to your own taste. I only wrote the taste I like. ! Key points: Many materials in Fangzi can't be quantified, because everyone's taste is different, and the amount of materials placed is naturally different. In short, according to your own preferences, you can pick out the taste that suits you! Don't have to worry too much! Seasoning oil, oil cake can do more, put the refrigerator next time! Seasoning oil can also be used in other places where you need to season!

Ingredients:

Steps:

  1. Home Cooking Recipe: All the main dough is kneaded into a smooth dough, and the warmth is fermented twice as big! I am fermented in the oven!

    All the main dough is kneaded into a smooth dough, and the warmth is fermented twice as big! I am fermented in the oven!

  2. Home Cooking Recipe: When the main dough is fermented, we start making hot dough! Note that 30 grams of hot dough is not used at this time! This step only uses boiling water and noodles!

    When the main dough is fermented, we start making hot dough! Note that 30 grams of hot dough is not used at this time! This step only uses boiling water and noodles!

  3. Home Cooking Recipe: You can form a group and cover it for use!

    You can form a group and cover it for use!

  4. Home Cooking Recipe: Heat 150 grams of lard into a pan and heat it into the prepared flour to make a pastry. The pastry can be added to other flavors according to your preference! This is free! If you don't have lard, you can use cooking oil! But the crisping effect of lard is best! If you don't feel crispy, don't blame me for not reminding you! I am using lard!

    Heat 150 grams of lard into a pan and heat it into the prepared flour to make a pastry. The pastry can be added to other flavors according to your preference! This is free! If you don't have lard, you can use cooking oil! But the crisping effect of lard is best! If you don't feel crispy, don't blame me for not reminding you! I am using lard!

  5. Home Cooking Recipe: Start making seasoning oil! Seasoning oil is to make your stuffing more delicious, this can be said to be the core. If you are lazy, this step can be ignored, but the pot helmet made is not delicious, don't blame me for not reminding! In short, I am writing my original experience! Going back to life, prepare the ingredients in the seasoning oil! Onion shredded, garlic ginger slices!

    Start making seasoning oil! Seasoning oil is to make your stuffing more delicious, this can be said to be the core. If you are lazy, this step can be ignored, but the pot helmet made is not delicious, don't blame me for not reminding! In short, I am writing my original experience! Going back to life, prepare the ingredients in the seasoning oil! Onion shredded, garlic ginger slices!

  6. Home Cooking Recipe: Put the oil in the pot, pour the material of this step into the pot, slow down in medium and small fire!

    Put the oil in the pot, pour the material of this step into the pot, slow down in medium and small fire!

  7. Home Cooking Recipe: All materials are fried and fried yellow as shown!

    All materials are fried and fried yellow as shown!

  8. Home Cooking Recipe: Do not slag!

    Do not slag!

  9. Home Cooking Recipe: Seasoning oil is good! Get it up! good smell!

    Seasoning oil is good! Get it up! good smell!

  10. Home Cooking Recipe: Leave a proper amount of seasoning oil in the pan

    Leave a proper amount of seasoning oil in the pan

  11. Home Cooking Recipe: Put the bean paste in the pot

    Put the bean paste in the pot

  12. Home Cooking Recipe: Small fire fried red oil

    Small fire fried red oil

  13. Home Cooking Recipe: Cool for use!

    Cool for use!

  14. Home Cooking Recipe: Start making meat stuffing! 200 grams of meat grinder is minced or smashed by yourself!

    Start making meat stuffing! 200 grams of meat grinder is minced or smashed by yourself!

  15. Home Cooking Recipe: Add ginger and minced garlic and cooking wine, and evenly on the chopping board!

    Add ginger and minced garlic and cooking wine, and evenly on the chopping board!

  16. Home Cooking Recipe: Put it in a big bowl!

    Put it in a big bowl!

  17. Home Cooking Recipe: Put in the sauce you just made!

    Put in the sauce you just made!

  18. Home Cooking Recipe: Other materials for the meat in the recipe

    Other materials for the meat in the recipe

  19. Home Cooking Recipe: You can add more cumin powder, I put a lot every time! Because I especially like this taste!

    You can add more cumin powder, I put a lot every time! Because I especially like this taste!

  20. Home Cooking Recipe: Put in sesame seeds!

    Put in sesame seeds!

  21. Home Cooking Recipe: Put fuel

    Put fuel

  22. Home Cooking Recipe: I want to put it in!

    I want to put it in!

  23. Home Cooking Recipe: Stir well and the meat is ready! The incense is incredible!

    Stir well and the meat is ready! The incense is incredible!

  24. Home Cooking Recipe: Haha, if you like green onions, you can add them now, of course you can also add them, follow yourself!

    Haha, if you like green onions, you can add them now, of course you can also add them, follow yourself!

  25. Home Cooking Recipe: I have been busy for a long time, and the main dough has also been made.

    I have been busy for a long time, and the main dough has also been made.

  26. Home Cooking Recipe: Add the previously prepared hot dough to the uniform with the main dough! Then add the cooking oil in the hot dough, here I add lard, you are free!

    Add the previously prepared hot dough to the uniform with the main dough! Then add the cooking oil in the hot dough, here I add lard, you are free!

  27. Home Cooking Recipe: Knead into a smooth dough!

    Knead into a smooth dough!

  28. Home Cooking Recipe: Divided into six equal parts!

    Divided into six equal parts!

  29. Home Cooking Recipe: As shown in the figure, you can take a little longer and evenly apply the oily cake!

    As shown in the figure, you can take a little longer and evenly apply the oily cake!

  30. Home Cooking Recipe: Roll up

    Roll up

  31. Home Cooking Recipe: Stand up and crush

    Stand up and crush

  32. Home Cooking Recipe: Continue to grow up, grow a little longer, I am about 35 cm long

    Continue to grow up, grow a little longer, I am about 35 cm long

  33. Home Cooking Recipe: Smear the meat stuffing, like to add more to the filling, one can wipe 35 grams to 40 grams! This is with yourself!

    Smear the meat stuffing, like to add more to the filling, one can wipe 35 grams to 40 grams! This is with yourself!

  34. Home Cooking Recipe: This volume!

    This volume!

  35. Home Cooking Recipe: Rolled into this, I found that I am so embarrassed!

    Rolled into this, I found that I am so embarrassed!

  36. Home Cooking Recipe: Stand up and squash!

    Stand up and squash!

  37. Home Cooking Recipe: Then round it by hand, or you can use a rolling pin to make it round. I pressed it directly by hand.

    Then round it by hand, or you can use a rolling pin to make it round. I pressed it directly by hand.

  38. Home Cooking Recipe: Put it in the baking tray, my baking tray is small, so bake four and then roast two! Apply a layer of seasoning oil to the surface before baking!

    Put it in the baking tray, my baking tray is small, so bake four and then roast two! Apply a layer of seasoning oil to the surface before baking!

  39. Home Cooking Recipe: The oven is preheated 230 degrees in advance! Bake for 15 to 20 minutes, observe at any time, the number of cakes is different, and the baking time is different!

    The oven is preheated 230 degrees in advance! Bake for 15 to 20 minutes, observe at any time, the number of cakes is different, and the baking time is different!

  40. Home Cooking Recipe: I used it for 15 minutes, I used it for 20 minutes.

    I used it for 15 minutes, I used it for 20 minutes.

  41. Home Cooking Recipe: Very crispy, really delicious! After you finish, please upload your homework! It is also very hard to write such a recipe! just kidding!

    Very crispy, really delicious! After you finish, please upload your homework! It is also very hard to write such a recipe! just kidding!


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