Special note: Don't be scared by the long material list in the recipe, it's not complicated at all, but I wrote it more ambiguously, and you can adjust it according to your own taste. I only wrote the taste I like. ! Key points: Many materials in Fangzi can't be quantified, because everyone's taste is different, and the amount of materials placed is naturally different. In short, according to your own preferences, you can pick out the taste that suits you! Don't have to worry too much! Seasoning oil, oil cake can do more, put the refrigerator next time! Seasoning oil can also be used in other places where you need to season!
All the main dough is kneaded into a smooth dough, and the warmth is fermented twice as big! I am fermented in the oven!
When the main dough is fermented, we start making hot dough! Note that 30 grams of hot dough is not used at this time! This step only uses boiling water and noodles!
You can form a group and cover it for use!
Heat 150 grams of lard into a pan and heat it into the prepared flour to make a pastry. The pastry can be added to other flavors according to your preference! This is free! If you don't have lard, you can use cooking oil! But the crisping effect of lard is best! If you don't feel crispy, don't blame me for not reminding you! I am using lard!
Start making seasoning oil! Seasoning oil is to make your stuffing more delicious, this can be said to be the core. If you are lazy, this step can be ignored, but the pot helmet made is not delicious, don't blame me for not reminding! In short, I am writing my original experience! Going back to life, prepare the ingredients in the seasoning oil! Onion shredded, garlic ginger slices!
Put the oil in the pot, pour the material of this step into the pot, slow down in medium and small fire!
All materials are fried and fried yellow as shown!
Do not slag!
Seasoning oil is good! Get it up! good smell!
Leave a proper amount of seasoning oil in the pan
Put the bean paste in the pot
Small fire fried red oil
Cool for use!
Start making meat stuffing! 200 grams of meat grinder is minced or smashed by yourself!
Add ginger and minced garlic and cooking wine, and evenly on the chopping board!
Put it in a big bowl!
Put in the sauce you just made!
Other materials for the meat in the recipe
You can add more cumin powder, I put a lot every time! Because I especially like this taste!
Put in sesame seeds!
I want to put it in!
Stir well and the meat is ready! The incense is incredible!
Haha, if you like green onions, you can add them now, of course you can also add them, follow yourself!
I have been busy for a long time, and the main dough has also been made.
Add the previously prepared hot dough to the uniform with the main dough! Then add the cooking oil in the hot dough, here I add lard, you are free!
Knead into a smooth dough!
Divided into six equal parts!
As shown in the figure, you can take a little longer and evenly apply the oily cake!
Stand up and crush
Continue to grow up, grow a little longer, I am about 35 cm long
Smear the meat stuffing, like to add more to the filling, one can wipe 35 grams to 40 grams! This is with yourself!
Rolled into this, I found that I am so embarrassed!
Stand up and squash!
Then round it by hand, or you can use a rolling pin to make it round. I pressed it directly by hand.
Put it in the baking tray, my baking tray is small, so bake four and then roast two! Apply a layer of seasoning oil to the surface before baking!
The oven is preheated 230 degrees in advance! Bake for 15 to 20 minutes, observe at any time, the number of cakes is different, and the baking time is different!
I used it for 15 minutes, I used it for 20 minutes.
Very crispy, really delicious! After you finish, please upload your homework! It is also very hard to write such a recipe! just kidding!